Yummy turkey meatballs

chimpoco
chimpoco Posts: 193
edited September 19 in Recipes
Last night i made baked turkey meatballs. I took lean turkey and mixed it with a little egg beater, some hidden valley ranch seasoning, a handful of oatmeal (healthier than bread crumbs and you cant taste the difference.) I baked them in a pam coated pan at 400 for about 30 minutes. Yummy and portable. One pound of turkey made 12 huge meatballs at only 50ish calories per ball. I had them with a little spaghetti sauce. Also good in wraps.

Replies

  • chimpoco
    chimpoco Posts: 193
    Last night i made baked turkey meatballs. I took lean turkey and mixed it with a little egg beater, some hidden valley ranch seasoning, a handful of oatmeal (healthier than bread crumbs and you cant taste the difference.) I baked them in a pam coated pan at 400 for about 30 minutes. Yummy and portable. One pound of turkey made 12 huge meatballs at only 50ish calories per ball. I had them with a little spaghetti sauce. Also good in wraps.
  • IUChelle423
    IUChelle423 Posts: 197
    YUM! Now I'm hungry...
  • pamelaeilf
    pamelaeilf Posts: 48
    Yummy, maybe in some soup
  • shar
    shar Posts: 10
    These sound yummy- just bought turkey meatballs at the market today and thought "I wish I knew how to make some good meatballs myself" can't wait to try them!----Shar
  • porka29
    porka29 Posts: 868 Member
    I made turkey burgers tonight with the recipe, but added canned, no salt added spinach, w/4 oz of ground turkey, yummo! BF said I should've been on Top Chef lastnight cause I've been using that oatmeal subsitution!

    Go green team!
  • 1Corinthians13
    1Corinthians13 Posts: 5,296 Member
    I must made these, but instead of ranch seasoning, I used Pesto. And I added mushrooms to the speghetti sauce. I sprinkled a little parm cheese on top. Yummy!
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