Feels like I just ate blueberry pancakes!

First off, let me just say that I LOVE blueberry pancakes! So, I was pleasantly surprised and highly satisfied upon finishing my oatmeal and feeling as though I had just eaten blueberry pancakes. Here's what I did:

1 packet of Quaker Oats Weight Control Maple & Brown Sugar oatmeal (you can substitute any oatmeal you prefer, but I think it's the maple flavor that completes the pancake flavor)

1/2 c. fresh blueberries, rinsed

1 TBSP. sliced almonds

1/3 c. Silk Almond Milk (original flavor)

Mix oatmeal packet, blueberries, and almonds. Add water as specified in oatmeal cooking instructions; cook accordingly (mine was 90 seconds in the microwave). Remove from microwave and stir in almond milk (can substitute with liquid of choice: water, milk, soy milk, etc.). Enjoy!

Breakfast Calories Carbs/ Fat /Protein / Fiber
Silk Pure Almond Original Almondmilk - Almond Milk, 0.2 cup 12 /2 /1 /0 /0
Blueberries - Raw, 0.5 cup 41 /11 /0 /1 /2
All Natural Almond Accents - Original Oven Roasted Flavored Sliced Almonds, 1 Tablespoon 40 /2 /4 /1 /1
Quaker Oats - Instant Oatmeal- Weight Control Maple & Brown Sugar, 1 Packet 45g 160 /29 /3 7 /6
Rockstar - Recovery Energy + Hydration (Orange), 16 fl oz 20 /2 /0 /0 /0
Total: 273 / 46 / 8 / 9 / 9