Things that taste better frozen?
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Bacon Wrapped Peppercorn Steak Popsicles dipped In mustard then icing sugar1
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pinggolfer96 wrote: »Girl Scout cookies...especially tagalongs
Frozen Thanks A Lot were my jam last year.
I forgot about them this year.
Frozen oranges are great0 -
I eat frozen greek yogurt every single day. It's like a little ice cream, but with 80 calories (Dannon light n fit greek). I pop it in the freezer for around 5 hours, before it gets rock hard, then I add nuts to it!1
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I'm glad I want the only one who's first thought was I've cream.
Also,
HOW HAVE I NEVER THOUGHT TO EAT FROZEN JUNIOR MINTS?!1 -
Homemade chocolate chip cookie dough. I portion out and freeze to bake a few at a time.
Most never make it to the oven.2 -
I like 0 fat yogurt along with any past prime fruit that I have thrown in the freezer especially bananas and berries, waz them all together and throw it back in the freezer. I like mine tart but you can add honey if you like a sweeter taste.
It comes out pretty hard so I have to wait till its slightly soft enough to scrape off. The waiting time between bites lets me savor what I'm eating rather than shoveling food in my gob and still not feeling satisfied.
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85Cardinals wrote: »chicken breasts
ISWYDT1 -
Since temperatures have officially hit the 90's I have been eating frozen fruits. Currently hooked on oranges and blueberries.0
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Carlos_421 wrote: »
That would just be a bag of goo where I live. They have to live in the air conditioning, outside they melt completely and quickly, despite the old advertising about melting in your mouth and not in your hand.0 -
Freeze up some Milano cookies then dip them in hot coffee for an awesome contrast.
http://www.pepperidgefarm.com/productdetail.aspx?catid=725
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Freeze up some Milano cookies then dip them in hot coffee for an awesome contrast.
http://www.pepperidgefarm.com/productdetail.aspx?catid=725
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Carlos_421 wrote: »
Or when you mix them in a bag of fresh popped popcorn (with lots of salt and butter).0 -
Grapes!
I also like to half freeze my yogurts. Reminds me of ice cream! Yum!0 -
Ice cream2
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5stringjeff wrote: »85Cardinals wrote: »chicken breasts
ISWYDT
I don't0 -
Am I the only one who thinks freezing grapes just ruins them??1
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I remember frozen bananas covered in chocolate used to be a big thing. They were good, but it makes my old teeth ache a little thinking about it now.0
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I was never a big cheesecake fan but then I had it on Thanksgiving last year when my family hadn't taken it out to thaw soon enough and it was mostly still frozen and I thought wow - this tastes so much better frozen!0
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Peas! I adore peas strait out of the freezer. Cool, sweet, and crunchy! Not to mention, they're a great source of protein and fiber!0
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I second the vote for homemade chocolate chip cookies. Bake and then freeze. Delicious!
(And of course frozen cookie dough is also great.)0 -
Carlos_421 wrote: »Am I the only one who thinks freezing grapes just ruins them??
Nope. It causes the cellular structure to burst. Even slightly thawed they turn to mush. And frozen grape songs have a very unpleasant texture to me.
I'm another vote for "ice cream is best frozen" .. I've cream, and Popsicles. I can't think of anything else I keep in the freezer that I'd rather eat that way.
My freezer is full of meat, meat, fish, more meat, out-of-season fruits and vegetables, ice cream, various types of flours (rye, whole wheat etc), and more meat. I buy meat in bulk of directly from a farmer, and a half a cow or pig takes a lot of space.0
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