PB2

bhunter428
bhunter428 Posts: 17 Member
edited December 1 in Food and Nutrition
How do you use PB2 powdered PB product...and, GO!

Replies

  • rhsdancer5
    rhsdancer5 Posts: 96 Member
    This might be weird but I love making a little cup of it and dipping almonds in it. I only use the chocolate pb2 though. I also like to but it on a rice cake!
  • Christine_72
    Christine_72 Posts: 16,049 Member
    I add it to smoothies, ice cream, cottage cheese, yogurt. Oh and Cheerios, because we don't have PB cheerios here :sad:
  • Francl27
    Francl27 Posts: 26,371 Member
    In oatmeal or with Greek yogurt.
  • kimdawnhayden
    kimdawnhayden Posts: 298 Member
    1. PB2 and sugar free maple syrup mixed together. Dip apple slices in it.
    2. Also in Smoothies- Ice, Protein Powder, PB2, Banana, water or milk.
  • kimdawnhayden
    kimdawnhayden Posts: 298 Member
    Christine_72 wrote: »
    I add it to smoothies, ice cream, cottage cheese, yogurt. Oh and Cheerios, because we don't have PB cheerios here :sad:
    The cottage cheese thing sounds good. I will mix cottage cheese and an individual sugar free jello together. That's good also.
  • FitPhillygirl
    FitPhillygirl Posts: 7,124 Member
    I mix it in my morning oatmeal, Greek yogurt, and sometimes add it into my protein shakes.
  • GAlove05
    GAlove05 Posts: 28 Member
    I use Betty Lou's Just Great Stuff powdered peanut butter. It has natural ingredients and tastes amazing!! I put it in my oatmeal and smoothies.
  • blondie_mfp
    blondie_mfp Posts: 62 Member
    mandytavenierknight wrote: »
    I use Betty Lou's Just Great Stuff powdered peanut butter. It has natural ingredients and tastes amazing!! I put it in my oatmeal and smoothies.

    I'm not sure I understand "natural ingredients" or how they are beneficial.

    I use jif brand peanut butter powder because I think it was the cheapest per ounce at the store. and its only ingredient is peanuts:

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    I use it every single day with crushed oreos in my morning yogurt. yummmo!!
  • mostein
    mostein Posts: 200 Member
    I put it in my greek yogurt. Soooooo goood!
  • BLifts38
    BLifts38 Posts: 248 Member
    Sounds weird, but sometimes I just eat it plain.... mixed with a little water of course. But i'll use it on anything!

    I like putting it on my arctic zero, apples, rice cakes, banana, cinnamon raisin bread... basically anything!
  • ASKyle
    ASKyle Posts: 1,475 Member
    Add to flapjacked protein pancake batter. Peanut butter protein pancakes!!

    Blend with chocolate protein shake.

    Asian/peanut dressings.
  • Spliner1969
    Spliner1969 Posts: 3,233 Member
    Christine_72 wrote: »
    I add it to smoothies, ice cream, cottage cheese, yogurt. Oh and Cheerios, because we don't have PB cheerios here :sad:

    You add it to cottage cheese? I HAVE to try that!
  • lilithsrose
    lilithsrose Posts: 752 Member
    You can make a low cal dessert by mixing it with cool whip. Its like a delicious low-cal peanut butter mousse.
  • TR0berts
    TR0berts Posts: 7,739 Member
    rhaiin wrote: »
    You can make a low cal dessert by mixing it with cool whip. Its like a delicious low-cal peanut butter mousse.

    Throw some cream cheese in there, too. My wife just made a chocolate-peanut butter cheesecakey sort of pie this past weekend using an Oreo crust and chocolate chips.

    Yeah, I know - it's not low Calorie. But it's - how shall we say - damned good.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    Spliner1969 wrote: »
    Christine_72 wrote: »
    I add it to smoothies, ice cream, cottage cheese, yogurt. Oh and Cheerios, because we don't have PB cheerios here :sad:

    You add it to cottage cheese? I HAVE to try that!

    Yep! You wont be disappointed :lol:
  • Wolfena
    Wolfena Posts: 1,570 Member
    I always liked it as a topping for my home made banana oatmeal pancakes (or a topping on light vanilla ice cream)
  • Malenurse51
    Malenurse51 Posts: 181 Member
    On Caramel Rice cakes, chocolate protein shakes. Gotta try it on cottage cheese now.
  • bhunter428
    bhunter428 Posts: 17 Member
    Thanks for all the fabulous ideas. I've already tried several!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    I like to make it into a syrup (sometimes I mix in sugar free syrup) and drizzle it over fruit or waffles or pancakes. Also add to shakes, yogurt..
  • shinycrazy
    shinycrazy Posts: 1,081 Member
    edited May 2016
    Christine_72 wrote: »
    Oh and Cheerios, because we don't have PB cheerios here :sad:

    MIND BLOWN! I may have to have cheerios with PB2 for dinner.
  • _puedohacerlo_
    _puedohacerlo_ Posts: 21 Member
    I make a protein shake with a frozen banana, a Tbs. or 2 of PB2, 1/2 cup skim milk, scoop of protein powder and a little Splenda. Add a cup of ice, maybe a little water and blend. It's completely delicious.
  • ejbronte
    ejbronte Posts: 867 Member
    Adding to (oatmeal) flour for tortilla/pancake/crepe batter.
  • jessetfan
    jessetfan Posts: 373 Member
    Powdered PB, 1/2 cup Greek yogurt, 1 cup chocolate almond milk, blend until smooth and it's breakfast.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    shinycrazy wrote: »
    Christine_72 wrote: »
    Oh and Cheerios, because we don't have PB cheerios here :sad:

    MIND BLOWN! I may have to have cheerios with PB2 for dinner.

    Haha One learns to be creative when there's not a huge selection in the supermarket.
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