Rice cakes
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femme_fatal29
Posts: 7 Member
Hello,I'm a vegetarian,and when I'm not feeling too peckish for a big meal,instead,i will have 2 rice cakes with phillidelphia light,,cucumber and pickles..I adore it
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Replies
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You're not getting much nutrition though.1
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ugh, I hate those rice cakes. Eat a sandwich!0
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True,I do eat plenty of veg & protein through the day though..just wondering if they were labelled as " healthy " and are secretly not0
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Lol, I have this too. Great alternative as I can't eat bread. I like a bit if ham on mine aswell.1
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femme_fatal29 wrote: »True,I do eat plenty of veg & protein through the day though..just wondering if they were labelled as " healthy " and are secretly not
They don't provide a whole lot of nutrition beyond carbohydrates, but as long as they aren't crowding out anything else you need they aren't going to harm you.2 -
femme_fatal29 wrote: »True,I do eat plenty of veg & protein through the day though..just wondering if they were labelled as " healthy " and are secretly not
"Healthy" is very subjective. Instead, I kind of look at the big picture. How does this fit into your overall macros....protein, fat & carbs. Are you meeting protein and fat goals (especially)? Fiber is another thing I look for (Americans get too little).
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I can't eat bread either,i eat rice cakes often,love the kallo buckwheat superseed ones,just worried they're not too good for me0
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They're low calorie, and I think they're pretty tasty. And they're a good vehicle when I want something crunchy and lower in cals than crackers or chips. I don't see a problem with them. They have a few carbs and a little sodium and like 35 calories. If you like them, I'd say they work out pretty well.
Salsa and avocado on rice cakes is a pretty sweet snack, IMO.2 -
Ooh,sounds lovely! Will give that a try0
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As long as your diet isn't mostly rice cakes it's not a problem. Every single thing you eat doesn't have to be perfectly balanced in terms of nutrition, if your macros are (mostly) balanced you're fine.3
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Rice cakes make great packing material. (I also like them with tuna salad on them.)1
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Thank you all for your input0
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I heat them up long enough to melt the cheese I put on them.2
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I love rice cakes to the point of craving them sometimes. I eat them with soft cheese and smoked salmon. Nom! I love the crunchy texture.
Oh and with hummus too.1 -
I love rice cakes when I want something to curb a craving for something crunchy and low calorie. I don't buy them very often but the caramel and white cheddar flavors are delicious.2
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I like rice cakes. Lovely with peanut butter or home made jam. I don't really see them as healthy, I just like the taste.
Sometimes you just eat things because you like them. Life isn't a nutrition exam.5 -
Yup, I like mine with peanut butter too ^1
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I used to love rice cakes with butter. LOTS of butter. I no longer buy them.0
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ElizabethOakes2 wrote: »Rice cakes make great packing material. (I also like them with tuna salad on them.)
I was just thinking about pica and eating upholstery2 -
MostlyWater wrote: »You're not getting much nutrition though.
if you want more complex carbs, you just eat more than one rice cake. as long as they're not sweetened, they're very easy to figure out if you know just how many carbs you need. i like lightly salted rice cakes - they have 7 grams of complex carbs per rice cake, so when i want more carbs, i'll have more than one. when i feel like something with some crunch, i'll have one with a slice of light sharp cheddar or swiss. sometimes i add a little mustard. yum!
btw, as a person with T2 diabetes, being able to add a small amount of carbs can avoid crashes, so rice cakes are very handy for that.1 -
I love rice cakes and usually have them with my Pb2 if I get up early and not ready for my breakfast yet.1
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I've been kinda tempted to pick some up for "burger buns" after that one thread.2
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I am a vegetarian also I love the organic rice cakes they are delicious I get them at grocery store forgot the brand-name. Love them!!!1
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I actually prefer using them as buns or for a sandwhich cause of the different texture and crunch they add! Kinda like having chips or crispy lettuce on a sandwhich, except it's the rice cake adding the crunch!(: I made a post about them and using them as buns1
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Fab idea! Will most definitely be giving that a try0
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