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Brown Rice
Replies
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What do you put on brown rice or eat with brown rice..Do u eat it plan or can u add anything besides chicken or what...Thanks Dana0
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I like to do a little butter and sugar!0
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Or maybe some soy sauce!0
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I've made brown rice and baked it on the oven with corn and eggs and milk...0
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I used to have a receipe to cook a whole pound of brown rice and then divide it into measured portions to freeze and microwave for a fast dinner, but I can't find it. It was really nice to have on hand.
Does anyone do this? I suppose I could just measure the rice and figure it out.0 -
if you add beans I like black beans as a side you then have a complete protein
watch the carb cals with that combo but tasty too...top with some fresh salsza and bingo0 -
You use brown rice like white rice. Add some chicken stock when you are cooking it to add some flavour.
Make a stir fry and put it over brown rice.0 -
Cook the brown rice in a beef stock (homemade is lower cal)...today for lunch I had homemade chicken soup 2C for 160 cal..rice 1/4c is 55 cal. Chicken soup is easy and relatively quick it is from cooking light.0
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I like to cook it in chicken broth also. Another thing that my kids like is popcorn seasoning sprinkled on top, they love the white cheddar flavor!! :laugh:0
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I use it the same way as I would white rice
Here's another question -
Why is brown rice better than white rice???/0 -
I think it's because white rice is bleached so the brown rice has more nutrients in it....same with whole wheat vs. white bread I think!0
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I think it's because white rice is bleached so the brown rice has more nutrients in it....same with whole wheat vs. white bread I think!
Yep, and more fiber too. I like it because it has a chewier texture also. (also, there are different varieties, short grain, medium grain, long grain, etc)0 -
I love brown rice mixed with salsa. Yum!
I also like to sprinkle some of the Mrs. Dash seasonings in it or the Montreal Poultry seasoning. Neither have calories (some sodium) and add tons of flavor.0 -
I love brown rice with a stir fry. I do grilled tofu, peas, baby carrots, broccolli, and it is SO good!0
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I love rice as a side to my oriental low-calorie knock-offs. Last night we made Oriental BBQ Beef in foil packets in the oven. Total calories for the beef and veggies was 252. Yum!0
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I love brown rice - but it's kinda funky if you cook it in a rice cooker... When I stick to the 10min boiling bag, it's yummy!0
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I love rice with chicken and hot sauce!!:happy:0
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anyone like wild rice? I've had in a mix with brown or white and I bought it by itself, cooked it, and it was like eating seeds...I liked it, but not sure how to incorporate it.0
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Thanks everyone those all sound good I tired eating it just by itself lets just say the dog fot that meal....:sick: But I will try alot of these..Thanks:flowerforyou:0
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I put a tablespoon of gyoza dipping sauce (that sauce you dip potstickers in), or else I put my veggie & chicken stir-fry over it!0
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