How do you make your sweet potato?

You totally can! All I do is boil or steam, and then mash (adding a little almond milk for liquid if I feel the mix is a bit stodgy) and that's it

Spritzed with oil and lightly salted, baked with a potatoe nail.
Or poked with a fork and microwaved if I'm rushed.

I peel and slice into medallions, toss with olive oil and bake at 450 turning to brown both sides. Sprinkle with a touch of salt. Then I top with a dollop of guacamole.

baked or microwaved and topped with almond butter!

I like mine chopped into french fries and baked with salt.. a healthier version of fries

275 degrees for 2 1/2 hours. Slow roasting caramelizes the potatoes, making them deliciously sweet without adding anything else. You can wrap them in foil first or just bake them in a foil lined pan so they won't drip in your oven. The low temperature is the key.

I grab one and bring it to work with me. I just poke a few holes in it, wrap it in a wet towel and 6 -7 minutes is usually enough. Then I throw on a lil PB and cinnamon and indulge!!! mmmm!

I mash mine with half carrots (cut smaller than sp as they cook slower), half sp. No butter required.

Last night I made shepherds pie and I used half potato and half sweet potato for the mash. Added a little stock, salt and garlic.

Hi there! I slice and season them with paprika, sea salt, black pepper and garlic, a bit of extra virgin olive oil and bake them but not too much if you want to mash them.
In a pan add a little soy milk or almond milk (depending on your preferences), a pinch of nutmeg and one egg yolk if you want to, mix and mash the sweet potatoes in that mix and voilá.

Use potato peeler to make long thin strips, spray with low cal spray, (add any spice if preferred) bake in oven to make the best crisps. Kids call them crispy snakes as they wiggle as they cook.

Microwave. Take them out. Put them on a plate. Just 3 steps in the process.

I think baking them in the oven produces a much sweeter flavor than the microwave. If you don't have an hour for the oven, you can start the process in the microwave then finish them in the oven. Seriously better flavor. My go-to with mashed sweet potatoes is a dash of chili powder and salt..no butter needed, but of course it's delicious if you do. Pair with black beans, fabulous!

Bake or microwave, peel and mash the flesh. In a frying pan, sauté garlic in a little bacon fat, then add spinach and cook until wilted. Add corn kernels and sauté until hot. Pour over mashed sweet potatoes. Add salt and pepper as desired.