Anti-Foaming Agent found in Chicken McNuggets

im a Pescetarian so no problem for me there lol

That made me ill reading it!! I'm not a fan of McD's anyway, but all I have to say is EWWWWW!!!!!:sick:

wow....and my kids love the nuggets.....well not anymore!!

That's why I don't eat Chicken McNuggets... they're just not foamy enough!!!
http://www.naturalnews.com/032820_Chicken_McNuggets_ingredients.html

I always thought they tasted like stale cooking oil and dead fish . . . and they lacked foam, of course. Even my son wouldn't eat these at a time when ALL he would eat was chicken and fries. Even he insisted on real chicken rather than mashed up, formed, bleached, and ammonia-soaked parts-is-parts.

I wonder what, exactly, it is that foams? My chicken doesn't foam. Probably the feet, huh?

Danged foamy chicken feet.

Kris

*kitten* it. I'll eat some.

Eeeeewwwww! So glad I boycott that place. Nothing there is recognizable as food to me. Even the "apples"...sliced apples don't stay white inside without some sort of intervention...

WOW! Disgusting!

That pink goop is what McNuggets are made from.

http://forum.bodybuilding.com/showthread.php?p=618033223

Yum.

BTW, Don't scroll down any further on that page(after the first 3 pics) if you don't want to be even more grossed out. You've been warned.

that is so wrong....try this link about pink slime in hamburgers http://www.grist.org/article/2010-01-05-cheap-food-ammonia-burgers