How to lose weight without counting calories?

st476
st476 Posts: 357 Member
edited December 2 in Health and Weight Loss
So I know that the most important thing when it comes to losing weight is CICO, and right now I count my calories and use a scale and everything. I won't be able to do that when I go back to college in the fall (I'm living on campus so I'm eating the food there. No access to a kitchen, and no food scale). How do I continue to lose weight if I can't count my calories?

Replies

  • capaul42
    capaul42 Posts: 1,390 Member
    Why can't you bring a scale with you? They're pretty cheap. I got mine for 20$ at Walmart.
    As for the no kitchen, does your college have nutrition info posted for their meals? Does your campus allow fridges or microwaves in the dorms? There's a lot you can do to minimize the amount you have to eat at the cafeterias. One of my friends used to bring her own salad dressing (she made herself as she had sever allergies) every time she ate out.
  • st476
    st476 Posts: 357 Member
    capaul42 wrote: »
    Why can't you bring a scale with you? They're pretty cheap. I got mine for 20$ at Walmart.
    As for the no kitchen, does your college have nutrition info posted for their meals? Does your campus allow fridges or microwaves in the dorms? There's a lot you can do to minimize the amount you have to eat at the cafeterias. One of my friends used to bring her own salad dressing (she made herself as she had sever allergies) every time she ate out.
    I could bring a scale with me to college, but I don't want to bring it around with me to the dining halls. I have a fridge and microwave in my room, and the dining hall near my dorm doesn't have nutrition information since it's sort of like a buffet but a farther one does. I can't always eat there though because it's not really convenient, but those are good ideas, especially about salad dressing. Thank you!
  • capaul42
    capaul42 Posts: 1,390 Member
    Try to find matches as close to the cafeterias foods as you can in the database. Practice weighing your portions and eyeballing during your summer so you can eyeball as close to possible your portions.

    I suggested bringing the scale for food you keep in the dorm. Like snack food and prepackaged stuff.

    Try and stick to the healthiest options. Stuff that will keep you full the longest. For some, like me, that's protein and fat. For some it's actually carbs.
  • NancyCaz61
    NancyCaz61 Posts: 136 Member
    Just be sure to make the best choices when you can. You can keep lots of healthy snacks in the fridge for when you're in your room studying or to grab on the go (fruit, yogurt, string cheese, water, etc). My daughter kept an under the bed Rubbermaid container with her snacks (100 cal packs, goldfish crackers, pretzels, etc). Make the best choices for lunches and dinners that you can. You're sure to be getting some exercise also, going from class to class!
  • st476
    st476 Posts: 357 Member
    NancyCaz61 wrote: »
    Just be sure to make the best choices when you can. You can keep lots of healthy snacks in the fridge for when you're in your room studying or to grab on the go (fruit, yogurt, string cheese, water, etc). My daughter kept an under the bed Rubbermaid container with her snacks (100 cal packs, goldfish crackers, pretzels, etc). Make the best choices for lunches and dinners that you can. You're sure to be getting some exercise also, going from class to class!
    Thank you! And yeah, there's definitely going to be a lot of walking and there's 3 "free" gyms so I'll be taking advantage of that. :smile:

  • kommodevaran
    kommodevaran Posts: 17,890 Member
    For when you can't weigh and trying to guess calorie contents in cafeteria/restaurant food is impossible: Use the "plate model" - fill your plate (a normal sized one, lol) - half with vegetables, and the other half equally divided between protein (meat/fish/seafood/beans) and starch (grains or starchy vegetables). There are other ways to split it, and different views on what a healthy diet/meal/dinner is, and I don't agree 100% with any of the Google hits I got today; you have to decide what's appropriate for you.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    st476 wrote: »
    So I know that the most important thing when it comes to losing weight is CICO, and right now I count my calories and use a scale and everything. I won't be able to do that when I go back to college in the fall (I'm living on campus so I'm eating the food there. No access to a kitchen, and no food scale). How do I continue to lose weight if I can't count my calories?

    Pay attention to what portion sizes look like now when you are weighing foods. Guess and then weigh to see if you were right.
    Get foods that are not mixed together to make for easier logging.
    Choose lots of protein foods. Fill your plate with vegetables. Take smaller portions of foods that are higher calorie.
    Choose foods that are baked or grilled. Limit foods covered in cheese, sauces or fried foods. Watch portion sizes on bread, pasta, rice, crackers, salad dressing.
    Take a food scale for your room. Keep fruits, vegetables, yogurt, bread, peanut butter, cottage cheese in your room.
    Request nutrition info. They may have it even if they don't post it.
    Find similar items in the database.
  • LaceyBirds
    LaceyBirds Posts: 451 Member
    edited June 2016
    I just found a reference to Sodexo being the provider of a lot of food for college cafeterias. The person said: ". . . most of the nutritional info for college cafeterias is on the Sodexo website-look at your receipt next time and if it says Sodexo then you can look up the info before you go."

    Here is the Sodexo nutrition calculator link: balancemindbodysoul.com/balance/campus.asp

    Edited to add: I just did a search on Sodexo in the MFP database - tons of entries there.

    Good luck and enjoy college!
  • KateTii
    KateTii Posts: 886 Member
    Practise learning what a portion of commonly served "base" foods look like - how much potatoes, pasta, rice, etc looks like.

    Then, apart from what has already been suggested, use your body weight as a guide. Weigh as often as you can handle and track the changes to find your average weight (not your weight that day because you're bloated or retaining water). If your weight hovers around a number, cut back. If it is going up, cut back more. If it's dropping nicely, spot on! If it's dropping drastically, have a little more.
  • zoink66
    zoink66 Posts: 116 Member
    Portion control.
  • st476
    st476 Posts: 357 Member
    Thanks everyone!
  • Traveler120
    Traveler120 Posts: 712 Member
    It's not hard. You already know what foods are calorie dense, so limit those, eg. fatty foods. And if after 2 weeks you've gained/maintained/lost, then adjust your intake or exercise from there.
  • Lynnmi07
    Lynnmi07 Posts: 131 Member
    I would just try and choose healthier options and watch portion sizes. Weigh yourself frequently so you know to adjust what you are eating if you see a consistent upward trend.
  • tillerstouch
    tillerstouch Posts: 608 Member
    The company that did my colleges food has all their meals entered in mfp. Could be the same for yours.

    Or like other side get good at eyeballing.
  • Nikion901
    Nikion901 Posts: 2,467 Member
    You can also go back to the 'old way' of logging calories ... use a book that has the counts and look up the items manually.
  • trusty48
    trusty48 Posts: 75 Member
    It's still important to log your food. It doesn't have to be perfect- just an honest, best guess.

    Tracking food creates a record and an awareness of what you eat. It's an important habit to maintain and it works with all the other strategies that have been mentioned too.
  • Robertus
    Robertus Posts: 558 Member
    st476 wrote: »
    ... the dining hall near my dorm doesn't have nutrition information since it's sort of like a buffet but a farther one does. I can't always eat there though because it's not really convenient, but ...
    Actually, making a habit of walking farther two or three times a day to the less convenient cafeteria sounds like an excellent idea!

  • typeitdaily
    typeitdaily Posts: 3,322 Member
    LaceyBirds wrote: »
    I just found a reference to Sodexo being the provider of a lot of food for college cafeterias. The person said: ". . . most of the nutritional info for college cafeterias is on the Sodexo website-look at your receipt next time and if it says Sodexo then you can look up the info before you go."

    Here is the Sodexo nutrition calculator link: balancemindbodysoul.com/balance/campus.asp

    Edited to add: I just did a search on Sodexo in the MFP database - tons of entries there.

    Good luck and enjoy college!

    My husband used to work for Sodexo at a private academy as a chef and so when I cant find what I'm looking for and a Sodexo choice shows up that is what I pick.
  • Psychgrrl
    Psychgrrl Posts: 3,177 Member
    Who runs your food service on campus? Both Sodexo and Aramark US/Canada are in the database. You can at least get the correct count for the standard serving size and have a good idea what you're eating.
  • the_new_mark_2017
    the_new_mark_2017 Posts: 149 Member
    Start really watching your foods now, paying attention to the portion size, what types of cooking methods are healthier than others, how much of something you can eat to stay under your calorie goal etc.
  • DebSozo
    DebSozo Posts: 2,578 Member
    edited June 2016
    Are you allowed to take food back to your dorm? Cutting the portion in half and putting the rest in a "to go" container reduces 1/2 the calories plus you get an extra meal for another time. I often will conciously choose 1/2 of what I think I want because my "eyes are bigger than my stomach" when I'm super hungry, out and about, and not able to weigh. If you slow down to enjoy it rather than wolfing it down quickly you will feel less stressed and more satisfied with the smaller portion as well. There is often a lot of rushing around to get to classes so students can get in the habit of eating quickly.
  • Merkavar
    Merkavar Posts: 3,082 Member
    count it, just be less accurate, dont way it, just guess at it. better than nothing.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    You can still count calories even if you aren't using your food scale for the cafeteria meals. You will be estimating more but this is a good test to see how good you've become at estimating portion sizes and choosing reasonable entries in the database. I would still take the food scale and keep it in your dorm room/apartment for meals where you eat there, ramen noodles, frozen pizza, etc. As others have suggested, many colleges contract through a provider like Sodexo or Aramark and those entries are in the database so it's just a matter of choosing one and estimating your portion size. Even if your campus doesn't use one of those, it's a reasonable bet that whoever is preparing the food uses similar techniques and ingredients for mass prepared dorm food.

    Also choosing the cafeterias further away is a great suggestion so you are walking more before your meals!
  • DebSozo
    DebSozo Posts: 2,578 Member
    edited June 2016
    There are charts that shows portion sizes. That can be a helpful resource when you are forced to "eyeball" portions. If you Google portion chart you will see quite a few. Ex:

    http://www.shape.com/blogs/healthy-portion-sizes-guest-blogger-kendra-peterson

    http://www.prevention.com/weight-loss/weight-loss-tips/your-guide-calories-and-portion-sizes
  • gonetothedogs19
    gonetothedogs19 Posts: 325 Member
    capaul42 wrote: »
    Why can't you bring a scale with you? They're pretty cheap. I got mine for 20$ at Walmart.
    As for the no kitchen, does your college have nutrition info posted for their meals? Does your campus allow fridges or microwaves in the dorms? There's a lot you can do to minimize the amount you have to eat at the cafeterias. One of my friends used to bring her own salad dressing (she made herself as she had sever allergies) every time she ate out.

    Because your friends eating with you in the cafeteria would think you are very strange.

    There are many calorie counters on this site who have had great success. But calorie counting (weighing, measuring, logging, etc.) is pretty uncommon. Especially in the presence of others.
  • capaul42
    capaul42 Posts: 1,390 Member
    capaul42 wrote: »
    Why can't you bring a scale with you? They're pretty cheap. I got mine for 20$ at Walmart.
    As for the no kitchen, does your college have nutrition info posted for their meals? Does your campus allow fridges or microwaves in the dorms? There's a lot you can do to minimize the amount you have to eat at the cafeterias. One of my friends used to bring her own salad dressing (she made herself as she had sever allergies) every time she ate out.

    Because your friends eating with you in the cafeteria would think you are very strange.

    There are many calorie counters on this site who have had great success. But calorie counting (weighing, measuring, logging, etc.) is pretty uncommon. Especially in the presence of others.

    If you read my other comment, I meant bringing a scale to school (her dorm), not the cafeteria.
  • beaglebrandon
    beaglebrandon Posts: 97 Member
    edited June 2016
    Eat the same things. Then you don't have to 'count' calories. It's what I do, and I've lost 40 pounds in the past 4 months.

    I eat 350 calories for breakfast. I buy frozen breakfast sandwiches. I have that with tea every morning.

    For lunch, I eat a 450 calorie subway chicken sandwich. I make sure I get no mayo. I switch up the rolls and veggies a bit. I drink water.

    I have a 200 calorie snack before working out.

    At dinner, I eat something different, every day. A sandwich, soup, a frozen meal, salad, something around 400 calories. Then I have nuts to snack on for 200 more calories.

    I drink water with everything. So I'm around 1600 calories a day, including working out 60 minutes a day.

    So I don't weigh anything, but I keep to a simple diet of things I know the calorie count. I make sure I don't use any extra condiments.

    I'll cheat once a week. By cheating, I have maybe 1 slice of pizza and a few shots of whiskey. Always watching the calories so I don't go much over 2,000 in a single day.

    You need to find something you can eat. If you're only near fast food (like I am in the afternoons), you can eat ONE thing with water. A cheeseburger is fine to eat for lunch (without things like mayonnaise or bacon), as long as that's ALL you're eating and drinking water. No fries or chips or anything else. Sometimes the cheeseburger has less calories than the salad with the dressing.
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