Has anyone followed gastric bypass or gastric sleeve diet without actually doing the surgery?

Elaina291
Elaina291 Posts: 87 Member
edited December 2 in Health and Weight Loss
If so, was it successful for you? Should I do it?

Okay I have lost 70lbs so far, but for the past eight months, its been hard to get the rest off and I am still in class II obesity. Its starting to really affect my health and it seems like the hunger and the binges are getting harder to combat. I just want my appetite to go away and I was thinking that maybe trying this would tame it.

I can't afford the surgery and I can barely afford buying produce every week...so I thought about doing this as a last resort. Is it possible?
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Replies

  • cecsav1
    cecsav1 Posts: 714 Member
    I'm not extremely familiar with the protocol, but doesn't that kind of plan require very low calories?? With my limited knowledge, it's not something I'd recommend.
  • JodehFoster
    JodehFoster Posts: 419 Member
    VLC and done under a Dr's supervision. Not recommended.
  • Elaina291
    Elaina291 Posts: 87 Member
    cecsav1 wrote: »
    I'm not extremely familiar with the protocol, but doesn't that kind of plan require very low calories?? With my limited knowledge, it's not something I'd recommend.

    Yeah it is pretty low and I wouldn't even be considering it if it wasn't for the fact that I keep getting really bad acid reflux and its really starting to affect my overall health. I am going to go see a gastroenterologist about it soon and see what he thinks about it, but I just can't take the reflux too much longer.
  • aquaeyes83
    aquaeyes83 Posts: 5 Member
    I had actual Gastric Sleeve. It's very low quantities of food, but mostly protein. It's not really a diet... It's just all you are capable of eating. I eat about 4-5 ounces of food per meal. But I definitely could not follow it without having had the surgery, so props to you! I eat around 1200 calories a day now (7 months out), and more when working out. I will tell you, it's not a cheaper diet. It's similar to Atkins in a way... Where you eat primarily protein and little carb (but with the surgery, it's weird, your body literally doesn't want the carb....it's strange). So I'm not actually sure what you mean by following it?
  • DebSozo
    DebSozo Posts: 2,578 Member
    I think (after) gastric bypass diet is 750 calories a day, right? MFP wouldn't allow members to do that on their own under the 1200+ minimum. It would need physician's supervision. I did see a doctor on YouTube promoting intermittent fasting and cutting back severely on calories, but he was carefully supervising people after gastric sleeve.
  • DebSozo
    DebSozo Posts: 2,578 Member
    There is a book called A Pound of Cure that was written by a bariatric surgeon. He teaches nutrition on YouTube.
  • Elaina291
    Elaina291 Posts: 87 Member
    aquaeyes83 wrote: »
    I had actual Gastric Sleeve. It's very low quantities of food, but mostly protein. It's not really a diet... It's just all you are capable of eating. I eat about 4-5 ounces of food per meal. But I definitely could not follow it without having had the surgery, so props to you! I eat around 1200 calories a day now (7 months out), and more when working out. I will tell you, it's not a cheaper diet. It's similar to Atkins in a way... Where you eat primarily protein and little carb (but with the surgery, it's weird, your body literally doesn't want the carb....it's strange). So I'm not actually sure what you mean by following it?

    I don't mean to call it a diet because I certainly don't see it as a fad diet, but what I was getting at is that it obviously forces you to change how you think and feel about food. My biggest problem is sugar, so I wonder if I eliminated that and had my body get used to it then maybe I could eat as if I were a gastric sleeve patient and eventually go into normal well portion eating. I see my problem as if I were a drug addict because when I consume processed foods especially sugary foods like ice cream and cookies, I over do it. Even with fruit sometimes I over do it. So by eliminating sugar and mostly eating protein (like on the gastric sleeve lifestyle), I just wondered would that help my food addiction. I know its harder without the surgery and I would get the surgery, but I can't afford it and my insurance doesn't cover it.
  • Elaina291
    Elaina291 Posts: 87 Member
    I peeked at your diary. You're doing awesome. Just stick to this.
    Suggestions: Get a digital food scale at walmart if you don't have one, and throw away the ramen noodles and instant oatmeal.
    Get some Fiber One cereal and some almonds. Or even a protein powder shake.
    90% of weight loss is eating right. Don't count on exercise to get you out of this. Do not eat back your extra exercise calories. Start cooking healthy dinners.
    My protein goal is 70 grams a day. Cutting my added sugars to 20 grams or less a day.

    I think that's my major problem is that I can't afford keeping up with getting the proper things my body needs such as protein powder or fiber one cereal all the time. I can do it every now and then, but constantly is a bit expensive for me right now. I am working two jobs and still can barely make ends meet. I think that is my major problem with trying to lose the remainder of my weight. I get so stressed out and eat sugary things that keeps the weight on. But I am going to try to do the protein powder at least and eliminate the instant foods like ramen noodles and instant oatmeal as soon as I can afford it.

    That's why I thought about just doing the gastric sleeve program because its affordable. I don't have to buy much. Just broth, protein powder, sugar free jello, and water for the first few weeks. And then introducing soft and solid foods the next few weeks. I am also getting my wisdom teeth removed soon, so I would have to do it anyways and I thought hey why not just start now.
  • Elaina291
    Elaina291 Posts: 87 Member
    DebSozo wrote: »
    There is a book called A Pound of Cure that was written by a bariatric surgeon. He teaches nutrition on YouTube.

    Thanks for that! I will definitely go check that out!
  • suzyjane1972
    suzyjane1972 Posts: 612 Member
    Without the approval and guidance of a gp it's potentially dangerous....not recommended to do by yourself plus it goes against mpf guidelines.
  • cross2bear
    cross2bear Posts: 1,106 Member
    Maybe if you stopped buying the sugary crap (as you say, you over do it when you eat these things), you could then reinvest that money into food choices that would move you closer to your goals. YOU control how you spend your money. YOU control what goes in your mouth. THATS where you can put a little more effort into exercising!! I know its tough, but how badly do you want to be successful? Good luck!!
  • SibylDiane
    SibylDiane Posts: 177 Member
    I've had gastric sleeve surgery and it would not have been possible for me to eat like a post-vsg patient without the actual vsg. Not only is your stomach made smaller, but much of the body's production of the hunger hormone ghrelin is stopped for many months after surgery, as the part of the stomach that produces ghrelin is cut out. Perhaps other people are different but for me, I can say there is absolutely no possibility I could have done the post-op eating plan without the operation.
  • kimny72
    kimny72 Posts: 16,011 Member
    Elaina291 wrote: »
    cecsav1 wrote: »
    I'm not extremely familiar with the protocol, but doesn't that kind of plan require very low calories?? With my limited knowledge, it's not something I'd recommend.

    Yeah it is pretty low and I wouldn't even be considering it if it wasn't for the fact that I keep getting really bad acid reflux and its really starting to affect my overall health. I am going to go see a gastroenterologist about it soon and see what he thinks about it, but I just can't take the reflux too much longer.

    Eating that low-calorie MUST be done under a doctor's care. Otherwise, you are risking compounding the issues you are already experiencing with new health issues. You must be under a doctor's care so they will catch the health problems that are likely to be caused early enough that you can halt the diet and avoid further issues.
  • songbird13291
    songbird13291 Posts: 120 Member
    We don't live in Harry Potter's world, there is no magic bullet. It's hard work and it's frustrating. But you're doing fine.
  • Psychgrrl
    Psychgrrl Posts: 3,177 Member
    Frozen veggies are cheap and you won't waste money if they go bad. Beans, canned tuna, brown rice can all be added in. I love yogurt as a sweet treat. Limit the surgery stuff you by and put it towards healthier stuff. Was Mart has cheap protein powder.

    You can lose weight eating the surgery stuff--you're just eating too much of it. Going over your calorie goal is what limits your progress, not one food in particular.

    Given you're prone to binging now, it doesn't seem like a super restrictive diet is in your best interests. You want to build sustainable habits.

    What about seeing a licensed counselor? There must be some mental health coverage on your insurance. Addressing what causes you to binge/eat surgery stuff can really help. Stress causes so many issues for us. If you can find the money for the gastroenterologist, hopefully you can find the money for the copayment for the psychologist. Your mind is just as important to take care of as your body. :heart:
  • wolfgirl78
    wolfgirl78 Posts: 55 Member
    I'm a gastric sleeve patient too. I would not be able to eat like I do/did if I had not had the surgery. I'm physically not able to eat over a certain amount.
    I think you're setting yourself up for a binge trying to eat like a gastric sleeve patient.
    Eat in a calorie deficit, buy a digital scale and weigh and measure your food.
    Good Luck!
  • szkodzt
    szkodzt Posts: 124 Member
    I have recently (1 1/2 months ago) switched to a higher protein/lower sugar diet and I am surprised at how I don't even crave the junk food. I used to snack every night on goldfish crackers, pretzels, chips, etc and now I have no desire to do so. I also have three kids so am still feeding them pizza, mac and cheese, etc and am not tempted by any of it! I think if you concentrate on trying to get in more protein (and as people have described above, that does not need to be expensive) you may be surprised on how your cravings change.
  • RodaRose
    RodaRose Posts: 9,562 Member
    Congrats on taking off the 70 pounds.
  • enterdanger
    enterdanger Posts: 2,447 Member
    Congrats on the 70lbs. Definitely go see someone about your reflux. Get on some meds if necessary. Don't put yourself on a very low calorie diet. You are doing fabulous. It's totally possible your weight and heartburn issues aren't related at all. My sister is 5'10" and like 130lbs soaking wet. She eats really healthy...but she has raging heartburn like all the time. She has like GERD or IBS or something.

    Try to avoid trigger foods if you have them. Like I have an iron stomach mostly but freaking bananas just kill me with heartburn.
  • Elaina291
    Elaina291 Posts: 87 Member
    RodaRose wrote: »
    Congrats on taking off the 70 pounds.

    Thanks!
  • Elaina291
    Elaina291 Posts: 87 Member
    Congrats on the 70lbs. Definitely go see someone about your reflux. Get on some meds if necessary. Don't put yourself on a very low calorie diet. You are doing fabulous. It's totally possible your weight and heartburn issues aren't related at all. My sister is 5'10" and like 130lbs soaking wet. She eats really healthy...but she has raging heartburn like all the time. She has like GERD or IBS or something.

    Try to avoid trigger foods if you have them. Like I have an iron stomach mostly but freaking bananas just kill me with heartburn.

    Yeah you're right, I guess I can't really decide on anything until I see the gastro dr and find out what's going on. Thanks!
  • Elaina291
    Elaina291 Posts: 87 Member
    szkodzt wrote: »
    I have recently (1 1/2 months ago) switched to a higher protein/lower sugar diet and I am surprised at how I don't even crave the junk food. I used to snack every night on goldfish crackers, pretzels, chips, etc and now I have no desire to do so. I also have three kids so am still feeding them pizza, mac and cheese, etc and am not tempted by any of it! I think if you concentrate on trying to get in more protein (and as people have described above, that does not need to be expensive) you may be surprised on how your cravings change.

    Yeah I guess I will focus on getting more protein and less sugar. I think sugar is my main problem. Its really like a drug.
  • caroldavison332
    caroldavison332 Posts: 864 Member
    I stopped eating prepared foods and it changed my cravings. Since dumping pepsi, chocolate, pizza, burgers, chips-sour cream and onion soup dip, I've been losing a pound a week. Just today on Facebook I saw how people loose weight eating fewer carbs. I lost 24 pounds in the past year despite the loss of my friend and my dog. As for the gastric bypass stuff, what caliber of surgeon cuts out healthy tissue? Just eat lower carb and especially lower crap. Saturdays I shop and Sundays I cook tub of hard cooked eggs. tub of bitter greens and beans soup, Pan o meatloaf-8 servings. Pan o salmon loaf-8 servings. Cheaper and so much better than instant. Donate the the instant oatmeal which is full of sugar and refined carbs as is the ramen which is fried noodles.
  • Elaina291
    Elaina291 Posts: 87 Member
    cross2bear wrote: »
    Maybe if you stopped buying the sugary crap (as you say, you over do it when you eat these things), you could then reinvest that money into food choices that would move you closer to your goals. YOU control how you spend your money. YOU control what goes in your mouth. THATS where you can put a little more effort into exercising!! I know its tough, but how badly do you want to be successful? Good luck!!

    To a certain extent, but if you know anything about our economy, you know that that's not totally true. A lot of how we eat is based on how much you earn for a living. Now that its summer I can go out and buy more produce, but when it was winter/spring, everything was 4.99 or higher. The cheapest things to get when you're on a budget are the sugary crappy foods. And even though its summer and prices are relatively lower, I still have trouble buying produce because I am on a tight budget.
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