Yogurt instead of sour cream

RainaProske
RainaProske Posts: 636 Member
edited December 2 in Recipes
Anyone else tried this? Like plain yogurt instead of sour cream on a baked potato. I love it. When I first tried it, it was noticeably different from sour cream on that potato, but before I was through with that first potato, I was convinced.

Replies

  • RainaProske
    RainaProske Posts: 636 Member
    By the way, I always use plain yogurt now in recipes that say to use sour cream.
  • RodaRose
    RodaRose Posts: 9,562 Member
    A absolutely! Yoghurt is versatile. :)
    I do use sour cream when I want more fat in the day.
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
    Love it on potatoes w green onions
  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
    Yup! On tacos too
  • RainaProske
    RainaProske Posts: 636 Member
    Yes to all y'all! (Practicing my Southernese.) I don't buy sour cream at all anymore, preferring yogurt in all things that usually use sour cream.
  • baldielove13
    baldielove13 Posts: 219 Member
    I tried greek yogurt with tortilla chips during a drunken binge. Not too bad once I got over the texture. Would try it again.
  • RainaProske
    RainaProske Posts: 636 Member
    I like that combination, too -- with tortilla chips.
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    Yes, and I use it in place of sour cream for baking banana bread. It is also really good mixed with salsa or dry soup/dip mix to use as a veggie dip.
  • RainaProske
    RainaProske Posts: 636 Member
    I like all of that, DancingMoosie, but the banana bread? YUM!!
  • KassiesJourney
    KassiesJourney Posts: 306 Member
    I use plain yogurt as sour cream, I can't tell the difference
  • choplikekarate
    choplikekarate Posts: 14 Member
    Yep. 0% Fage works best for me. :)
  • CattOfTheGarage
    CattOfTheGarage Posts: 2,745 Member
    We do this, just because we eat a lot of yoghurt and only rarely eat things that call for sour cream, so it would be wasteful to buy it. Yoghurt is good with most things you would put sour cream with, the taste is only slightly different and if you use Greek yoghurt the texture is similar too. Just be careful cooking with it, it splits more easily.
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    Yeah its so great and good for you :+1:
This discussion has been closed.

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