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Where are my Tofu eaters?

Gallen88

Hey guys so I have a question about Tofu!

Does anyone know where I can buy it in bulk? I usually get mine from walmart for $2.18 a pack but im pretty sure we can do better than that lol

Please let me know!

Replies

Wynterbourne

I've never looked into bulk purchase, but I've seen much cheaper prices, and better selection, at my local Asian grocery stores.

Gallen88

Wynterbourne wrote: »

I've never looked into bulk purchase, but I've seen much cheaper prices, and better selection, at my local Asian grocery stores.

I may have to try that

rainbowbow

agreed, i buy a lot of fresh tofu at once from my asian grocers OR i buy shelf stable (in a glass jar). This way i can buy in bulk.

mean_jeannie

Great tip re: Asian grocery stores. I definitely pay a lot for tofu at my regular grocer.

ScreeField

you can make your own tofu from beans (you end up with both soymilk and tofu). I haven't done a cost comparision.

KimiAR

I know you can buy it at Costco. It's it refrigerated though so I don't know how they make it stable (vacuum seal?). I just don't eat enough to get it from there but I don't remember the cost either. Worth checking if it's some where you frequent. It's in w the bulk canned goods...

DaddieCat

rainbowbow wrote: »

agreed, i buy a lot of fresh tofu at once from my asian grocers OR i buy shelf stable (in a glass jar). This way i can buy in bulk.

Asian markets have been my most cost effective find as well. Usually you'll see lots of brands that you wouldn't see in a standard store and many price ranges.

I'm assuming that you are using it as a plant based protein source? If so, have you expanded to others as well, like tempeh and seitan? If they fit your dietary requirements, they are also tasty plant proteins.

rainbowbow

BecomingBane wrote: »

rainbowbow wrote: »

agreed, i buy a lot of fresh tofu at once from my asian grocers OR i buy shelf stable (in a glass jar). This way i can buy in bulk.

Asian markets have been my most cost effective find as well. Usually you'll see lots of brands that you wouldn't see in a standard store and many price ranges.

I'm assuming that you are using it as a plant based protein source? If so, have you expanded to others as well, like tempeh and seitan? If they fit your dietary requirements, they are also tasty plant proteins.

unfortunately i dont have access to anything else where im living.

in the us i would use seitan, tempeh, and the plethora of vegetarian protein sources. now, i only have access to tofu and quorn chicken cutlets.

DaddieCat

rainbowbow wrote: »

BecomingBane wrote: »

rainbowbow wrote: »

agreed, i buy a lot of fresh tofu at once from my asian grocers OR i buy shelf stable (in a glass jar). This way i can buy in bulk.

Asian markets have been my most cost effective find as well. Usually you'll see lots of brands that you wouldn't see in a standard store and many price ranges.

I'm assuming that you are using it as a plant based protein source? If so, have you expanded to others as well, like tempeh and seitan? If they fit your dietary requirements, they are also tasty plant proteins.

unfortunately i dont have access to anything else where im living.

in the us i would use seitan, tempeh, and the plethora of vegetarian protein sources. now, i only have access to tofu and quorn chicken cutlets.

Sadness. If you are of a mind to and can get vital wheat gluten, you can try making your own seitan... it's not all that hard once you do it a couple time.

But good luck with your situation, however it turns out.

redraidergirl2009

It get it at Costco but they don't have it all the time

firephoenix8

The tofu they have at Costco is shelf stable, and I checked with a vegetarian friend, that's totally legit (she says Americans refrigerate unnecessarily). It's firm, not silky, so it depends what you are doing with it. I don't use enough to bother with bulk, and even grocery store prices are cheaper than meat.

CharlieBeansmomTracey

BecomingBane wrote: »

rainbowbow wrote: »

BecomingBane wrote: »

rainbowbow wrote: »

agreed, i buy a lot of fresh tofu at once from my asian grocers OR i buy shelf stable (in a glass jar). This way i can buy in bulk.

Asian markets have been my most cost effective find as well. Usually you'll see lots of brands that you wouldn't see in a standard store and many price ranges.

I'm assuming that you are using it as a plant based protein source? If so, have you expanded to others as well, like tempeh and seitan? If they fit your dietary requirements, they are also tasty plant proteins.

unfortunately i dont have access to anything else where im living.

in the us i would use seitan, tempeh, and the plethora of vegetarian protein sources. now, i only have access to tofu and quorn chicken cutlets.

Sadness. If you are of a mind to and can get vital wheat gluten, you can try making your own seitan... it's not all that hard once you do it a couple time.

But good luck with your situation, however it turns out.

dont feel bad stores in my area only sell 1 or two brands of tofu. I get mine at kroger(simple truth brand) for less than $2 a package. we dont have any asian stores or costco(no costco in the whole state).

xvolution

I use tofu on occasion whenever I feel like having hot & sour soup. I usually just get it at our local Kroger [$1.99/pack for extra firm]. If you want it in bulk, it might be a good idea to look at a wholesale store [like Sam's Club]. They may have it.