Best brown rice???

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netter24
netter24 Posts: 12 Member
in Food and Nutrition
What are people's favorite kind of brown rice? I hate Minute Rice and want to try something different! Thanks:)

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  • vixtris
    vixtris Posts: 688 Member
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    Great Value's rice is just straight up brown rice (no extra ingredients). However, its not a quick fix, it takes time to cook.
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
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    Something quick that tastes good: Kroger frozen microwaveable rice
  • dragon_girl26
    dragon_girl26 Posts: 2,187 Member
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    I'm partial to basmati rice, of which I usually get a store brand, or Trader Joes has pretty good brown basmati rice.
  • Wolfena
    Wolfena Posts: 1,570 Member
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    I like Lundberg's multigrain rice
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    Basmati for the win!
  • cee134
    cee134 Posts: 33,711 Member
    edited July 2016
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    Brown basmati rice, has the lowest glycemic load of all rice. When you’re talking about glycemic load, lower is better. Although some types of rice have a lower glycemic load than others, no type of rice can really be considered a low glycemic food. But if you are going with a grain, go with whole grain. Meaning that both the germ and the bran parts of the grain have been preserved. In white rice, these have been polished away. As a result, brown rice is higher in magnesium and other minerals. It also has more fiber.

    I am amazed at how well quinoa, millet, and amaranth does at substituting for rice. Much healthier options, and yes they taste good too, (Full disclosure, I put sauce on my grains so I don't really "taste" any of them anyway) unless you really want brown rice.


    I use a rice cooker so when I make brown rice it isn't difficult, I go for a verity of healthy grains.
  • Caitlinbc
    Caitlinbc Posts: 1,914 Member
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    I like the Fit & Active from Aldi's.
  • jgnatca
    jgnatca Posts: 14,464 Member
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    Brown Basmati. It is a little stickier and has a sweet fragrance. My favourite way to prepare rice these days is baked in the oven. I typically add about a tablespoon of wild rice too just because.
  • Hornsby
    Hornsby Posts: 10,322 Member
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    I'm a white rice kinda guy.
  • redraidergirl2009
    redraidergirl2009 Posts: 2,560 Member
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    I get the brown rice bowls you can microwave from costco

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