Deviled eggs recipes?

http://www.yummly.com/recipe/external/Creamy-Dreamy-Deviled-Eggs-1615875

I don't like deviled eggs, but I've made these a few times for my sister. She seems to like them.

I love deviled eggs! A lot of it is personal preference, so don't be shy about playing with the ingredients. Taste the mix as you go to see if you like it. My recipe is similar to coocoo's, except I don't use butter. Eggs vary in size, so you also may need to adjust how much mayo and mustard you use depending on how big the yolks are. The filling should not be liquid or runny, so add your mayo and mustard in smaller amounts to start.

I mash the yolks with a fork and add a little mustard and mayo, stir by hand, and then to make it creamy I use a hand mixer. I don't like lumpy deviled eggs.

If you like a more tangy taste you can make with Miracle Whip instead of mayo. I like to sprinkle mine with paprika for color and a little added flavor. If you need to transport to a party, the least-messy way is to put all the halved whites into a shallow baking dish and cover with plastic wrap or foil. Transport the filling in the piping bag, sealed in a ziploc bag. Then add the filling once you get to the party.

I remember liking these when I tried them, but I'm also a ChileHead:

http://selfproclaimedfoodie.com/green-chile-deviled-eggs/

I need to ask my mom sometime how she makes hers. They're always so delicious that they often vanish within half an hour.