Favorite Vegan/Vegetarian Asian food Recipe?

cee134 · July 2016

I'm looking for something other then a protein mixed with stir fry over rice. (Which I still love) I want to make something different and Asian themed tonight for dinner. The only real restriction is no meat or animal products.

RodaRose · July 2016

Here is a good group for recipes like that: http://community.myfitnesspal.com/en/group/45-happy-herbivores

xvolution · July 2016

How about chinese Hot & Sour soup? The traditional kind uses pork and chicken broth, but there are a few vegetarian variations out there:

http://www.budgetbytes.com/2015/11/hot-sour-vegetable-soup-with-tofu/

CandehMandeh · July 2016

Curry is my go to XD

Queenmunchy · July 2016

I love this crispy tofu with broccoli
http://www.budgetbytes.com/2016/02/pan-fried-sesame-tofu-with-broccoli/

inezbruce · July 2016

coconut noodle bowl with veggies.
- fry veggies, garlic, chili, ginger, lemongrass
- add coco milk, soy, fish sauce, crumbled veg stock and fresh coriander

season to taste.
SO good.

ilonaperry09 · July 2016

If you want fast and minimal heat in the kitchen:
Soba noodles
Peanut sauce: rice wine vinegar, peanut butter (about 1 teaspoon per person worth), chopped garlic, chopped ginger (go easy!), sesame oil (1 teaspoon per person), soy sauce, maple syrup (teaspoon rule again). Wisk all together. Adjust by taste.
Vegetables: snow peas, sprouts, avocado, shelled Edamame

Cook the soba, whisk up the sauce, cut up the avocado (small amounts!). After draining the noodles, put in a bowl, mix all together. Can eat it hot or cold. Letting it marinate is the best.

Espressocycle · July 2016

https://www.hsph.harvard.edu/nutritionsource/spicy-lemongrass-tofu-with-asian-basil/

enterdanger · July 2016

Honestly, I love Vietnamese summer rolls but I'm crap at rolling them up. So I make them as a noodle salad instead. Just put together the cold vermicelli noodles and veggies. I like snow peas, sprouts, cucumber, etc. Then I shred some mint, cilantro, and basil and throw that in with some crushed peanuts. I'll make a nuoc cham for salad dressing. Here's a recipe from epicurious. I'll admit I cut back to 2 TBS of fish sauce and instead of chopping peppers I throw a little chili garlic sauce in that bad boy instead.

http://www.epicurious.com/recipes/food/views/nuoc-cham-10604

MinnieMay9 · July 2016

I've been watching Mommy Tang on youtube and she is vegan and shows some yummy recipes.

PKM0515 · July 2016

There's a wonderful "Indian Vegetarian Recipes" thread on this board. Currently, it's just a few posts below yours.

DaddieCat · July 2016

http://vegweb.com/recipes/tempeh-cashew-noodles is my longtime favorite. I've altered the recipe to my tastes when making it... it's very versatile.

PKM0515 · July 2016

This thread is making me hungry (and I'm stuffed)!

cincysue · July 2016

I like simple dishes like sushi bowls ( everything on a vegan sushi roll thrown in a bowl- rice, cucumber, carrots, pickled ginger, sesame seeds, nori, soy sauce). I also like a peanut satay bowl. To a bowl of warm rice add peanut butter, soy sauce, sriracha, ginger, steamed broccoli, peas etc. and stir it all up. Seems complicated but you just throw it all together.

PKM0515 · July 2016

cincysue wrote: »

I like simple dishes like sushi bowls ( everything on a vegan sushi roll thrown in a bowl- rice, cucumber, carrots, pickled ginger, sesame seeds, nori, soy sauce). I also like a peanut satay bowl. To a bowl of warm rice add peanut butter, soy sauce, sriracha, ginger, steamed broccoli, peas etc. and stir it all up. Seems complicated but you just throw it all together.

This sounds delicious!

all_in_the_game · July 2016

Finely diced red cabbage with grated beetroot and chopped dates. Add fresh orange juice and extra virgin olive oil.

cee134 · July 2016

I made a simple Mushroom and broccoli stir fry with no oil, onions, bell pepper, water chestnuts. Sauce was garlic chili sacue, rice vinegar, cornstarch, soy sacue, teriyaki sacue, and spices. I subbed amaranth for rice, I think I like quinoa or millet better as subs)