Kitchen neccessities your top 2
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Cast iron pans and a good variety of spices.0
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Big sharp chef's knife
Iron Skillet
When I split up with the ex, I actually told him "I get the kids, and the iron skillets. Anything else you want you can have."
My actual necessities list is bigger than two though:
Big Knife
Iron Skillets
Pot to cook rice/soup
Cutting board
Serving Spoon
Metal Spatula
Sheet Pan for oven
Whisk
I think I could do 95% of what I do with just those; probably 50% with just the skillet, knife and spatula.0 -
Chef's knife and Instant Pot.0
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Scale, Nutribullet & spiralizer.0
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Pizzazz0
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food scale and blender0
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Ziplock bags- I prep weekly salads in them
Rice cooker- I cook everything in this thing.... especially my eggs.
My microwave- for cooking my veggies.
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Hmmm top 2 would be a kitchen scale and a crockpot0
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My scale has been crucial for losing the last 11 vanity pounds..
Other than that, my nutra ninja, my kettle and my water filter are most used/loved!0 -
A variety of good sharp knives and a good skillet. I have a new favorite skillet which is great for a single person. A ceramic 8 in by Silver Stone. Got it on Amazon. Really no stick. I use no Pam and just brush it lightly with oil before I use. https://www.amazon.com/gp/product/B00K8PQ9SE/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=11
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Toaster oven and steamer1
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crock pot and serving spoons that are also measuring spoons (a half cup and a one cup from WW, a great item!)0
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One other thing - a container that keeps romaine fresh until I use it up. Best I've found is by Progressive. (Prepworks by Progressive Lettuce Keeper - 4.7 Quart) - I've had fresh romaine in it and then left for ten days and when I came back the romaine was just as fresh as when I left. Just don't put it in the dishwasher - makes the lid shrink.0
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Digital scale (grams!) and Wusthof knife set (large and medium chef knives and paring knife).
Runner-up: Cuisinart non-stick saute pan.
Honorable mention to Staub grill pan, Le Creuset Dutch oven, and BlendTec blender.0 -
Scale and food processor0
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I'm not including a scale because that has always been a kitchen essential for me. My recipe books all have grams or ounces for ingredients rather than cups.
So that leave my steamer and my crockpot as the two most used pieces of equipment in my kitchen.1
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