Having a difficult time with coffee!
cmwanwrjw751
Posts: 18 Member
I am a coffee addict. I drink coffee all day. With 3 young children at home (the older two are out of school for the summer) coffee is the only thing that gets me through the day sometimes. I've lowered my intake to 5 cups a day and lowered the amount of sugar I put in it. I need some advice on how to further cut out coffee and the sugar that goes with it.
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Replies
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Artificial sweetener and don't cut the coffee. ...why cut coffee....medical reason you need too?2
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Hello - I was in a very similar boat until the beginning of this year. I would drink coffee all damn day and love it. To be perfectly honest, once I started to track all of my calories in MFP something happened. I added my 2 small creamers into my diary and realized each one is 25cals. I would use 2 per cup and drink between 5 - 6 cups a day. Once I realized I was adding 250 additional calories just by drinking coffee I quit cold turkey and haven't had any since. I didn't have any headaches or problems which I imagine some people may experience but I did not.
Since then, I have craved a cup sometimes. And I am even considering having 1 cup per day before my workout for extra energy but even so - I thought it would have been the hardest thing ever. It wasn't. Now I drink a gallon of water and maybe 4 - 5 cups of green tea a day.1 -
Slow And Steady! Even If It MEans Cut Out Only Half A Cup At A Time For A Week Or Two, Than Eventually Switching To Decaf, Or Maybe Tea Instead... Just Be Mindful Of Your Choices And Youll Get It Cut Down In No TimE0
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I need at least 3 coffees before midday then Im good. No real reason to cut it out. Ive stopped drinking sodas completely so one small spoon of sugar in my coffee isn't a big deal. I think it is all about finding a balance.2
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Get a good coffee and drink it black.12
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Do you have a single serve coffee maker or do you make a whole pot every day? Cutting back on the amount of coffee I make, means I'll drink less. I use a french press every morning and it's two full mugs of coffee. Some days I drink both and some days I only drink one. Also, several years ago I switched to a sugar free creamer and measure it with a little measuring cup I saved from a liquid Tylenol bottle. 15 ml per serving, and its enough. Usually if I have a second cup, I don't even add more creamer. Getting a flavorful delicious coffee is all you really need! If you need a pick me up throughout the day do something to get your heart rate up for a few minutes. It's more effective than the coffee anyway!0
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I have a huge problem with this as well. I love coffee and I love Sugar oh so much. I found it is a huge driver to my sugar cravings. I am trying to completely cut it out unfortunately I hold weight in my stomach and it is from my sugar intake.0
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If you're really after that caffeine fix (like me), you can try green tea or those water enhancers with caffeine. Crystal light, Propel, even Walmart and Kroger have their own versions and I would think other stores do too.0
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Do you have a single serve coffee maker or do you make a whole pot every day? Cutting back on the amount of coffee I make, means I'll drink less. I use a french press every morning and it's two full mugs of coffee. Some days I drink both and some days I only drink one. Also, several years ago I switched to a sugar free creamer and measure it with a little measuring cup I saved from a liquid Tylenol bottle. 15 ml per serving, and its enough. Usually if I have a second cup, I don't even add more creamer. Getting a flavorful delicious coffee is all you really need! If you need a pick me up throughout the day do something to get your heart rate up for a few minutes. It's more effective than the coffee anyway!
I have the coffe maker that has a single serving side and a full pot side. I usually make a full pot in the morning because my husband will have a cup while getting ready for work and then will fill his travel mug too. I started trying to use stevia instead of sugar but it has a horrible metallic aftertaste.0 -
Thank you everyone for the suggestions.0
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recaldwell wrote: »If you're really after that caffeine fix (like me), you can try green tea or those water enhancers with caffeine. Crystal light, Propel, even Walmart and Kroger have their own versions and I would think other stores do too.
I will look into those. Thanks!0 -
minniemoo1972 wrote: »Artificial sweetener and don't cut the coffee. ...why cut coffee....medical reason you need too?
^ This. Do you have a reason you need to cut it out entirely?
I am for sure wary of having too much caffeine, and for me 5 would be too many - jittery and no sleep at that level.
Just keep cutting back gradually, and start acclimating your taste to less sweetener, or artificial sweetener. I am now able to put one TBL of sweetened creamer in per cup, so one cup is 35 cals. Then I have mint green tea for any further cups, which is zero cals and less caffeine. I know lots of people who over time came to enjoy their coffee black. It really is about baby steps - every week a little less coffee, a little less sweetener cals, until you get to a level you're comfortable with. Good luck!0 -
silk makes an almond creamer with hazelnut flavor that only has 15 calories a serving0
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I used to drink coffee ALL day. I am not sure if I drank under 5 cups a day! In the last two years I slowly cut down on the white sugar and cut out ALL other sugary drinks and I lost 18lbs without trying. Then when I joined MFP in March 2016, I started drinking coffee without sugar and with one serving or 1/2 serving of a flavored cream. I had to ask myself: "Do I really want to keep coffee in my life?" I did. I l love to have coffee. At first it was bitter to me without the sugar, but as I cut out sweets and other junk food, the cream in my coffee became sweet enough.
Black Coffee has zero calories. Sugar and cream have calories. I log my coffee and my cream every time I drink it. Logging it will help you to see how many calories you are consuming drinking coffee. Eventually, you will decide if the coffee is worth the calories. The calories usually stop me from drinking more than two cups.0 -
i used to drink around 18 mugs a day, all with 2 sugars in, im now down to 5 mugs a day and they have half a sugar in and as of next week I will be cutting out all the sugar.
it was hard at first but you really do soon adjust to the less sugar (inless your my husband who has 4 sugars in a small mug of tea...its like vile lol)
I now cant tell the differnce from my half a sugar coffee to how i used to have it and if my husband forgets and puts 2 sugars in its way too sweet for me and i cant drink it.
if you really cant drop the sugar try sweeteners there are loads you can try till you find the one you like ( i didnt like the taste hence cut down instead)0 -
a really good cup of coffee is not bitter, but our average everyday stuff tends to be so I use 2 or 3 drops of liquid sucralose. No noticeable artificial taste with the concentrated form I use, unless I put too much. I use 2 TBSP fairlife 2% milk for 15 calories. I find fairlife milk to be a bit thicker and richer in texture as regular milk, and it contains more protein, cause it's filtered in a certain way. The purpose of milk in coffee is to cut the acidity. non-dairy creamers don't seem to do that. I put just enough in for it to do its job. For extra flavor, to more resemble the fancy lattes, but not add calories I add a few drops of vanilla extract.0
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If I were to give up coffee, people would get hurt.
Luckily I enjoy mine black. If I were you I'd just transition to artifical sweetener. You can do a gradual mix to help your palate adjust as needed.1 -
MissusMoon wrote: »If I were to give up coffee, people would get hurt.
Luckily I enjoy mine black. If I were you I'd just transition to artifical sweetener. You can do a gradual mix to help your palate adjust as needed.
I feel like that too. I love the idea of a gradual mix. I will try that. Thank you!0 -
I feel that 5 cups a day may be a bit much, but 2-3 cups a day is perfectly fine. No reason to cut it out completely. Personally, I have my morning coffee black, and one cup in the afternoon with real sugar and cream. It's my daily "treat" because I LOVE COFFEE. I used to drink pot fulls, but my nerves can't take that any more. It can cause hypertension if too much is consumed I believe.
P.S. Decaf is gross.0 -
Cutaway_Collar wrote: »You can do decaf and honey. Thread closed.
Honey is sugar....if the op is cutting down to cut down on empty calories changing to honey is going to do jack *kitten* for her cutting down0 -
If you're after the flavour, there are some zero calorie syrups that you can get. Or try flavoured coffee beans, rather than adding the flavour yourself.
I love coffee but I've always had it black, so I'm not sure to be completely honest.0 -
I have been using International Delight coffee creamer, Itilan Sweet Cream flavor. Sugar free and only 15 cal permserving1
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I'm an artificial sweetener girl too, I make a big milky mug at the children's tea time else I'd pick over their left overs. It just takes the edge off of hunger for me. Good luck X0
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I put 2 tsp sugar and 2 tbsp half and half in my coffee. It is 70 calories per cup. I usually have 2 per day. If I feel like I need more caffeine than that I drink unsweetened tea. I might have a Coke if I really want one. My husband used to drink coffee all day long but he had to cut down on it because he has high blood pressure and high heart rate and his doctor told him to cut it out. It isn't really good to drink coffee all day long, but you can certainly work a few cups into your goal without cutting out the sweetness. I hate the way artificial sweetners taste so that's not an option for me. But 70 calories for a cup of coffee is doable.0
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Coffee has negligible calories. I use two tsp non-dairy creamer and either one tsp Torani sugar free syrup or one packet of stevia and end up with 20 calories per 12 oz mug of coffee. No problem.0
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I would never ever ever give up coffee. Ever. Never. No way.
Instead I just weaned down the amount of cream and sugar I used in it to make it fit better into my days. Buy really good coffee and drink it black.1 -
You should look into making your own cold brew. I buy french roast and brew it over night, it's got a soft finish that you can easily drink with a touch of unsweetened almond or soy milk. That's all I have. It has its own delishious nuttiness and i don't miss the sugar anymore!0
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I became a coffee addict a couple of years ago. I love a caramel macchiato. I make them at home to cut sugar and fat I use lactose fat free milk and Torani sugar free syrup. Torani syrups are awesome. Endless flavor choices both with and without sugar.0
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