Breakfast

MistySpruiellScott
Posts: 1 Member
I need some ideas on how to keep my breakfast calories low, but filling and healthy.
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Replies
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1 40-50g slice wholemeal toast, 6g butter and 1 soft boiled egg
Or:
100- 75g full fat home made yogurt, half a banana, 35g another fruit.
Or:
100ml full fat milk, with 10g organic oats and 50-100g diced fruit. Blitz to make a smoothie.
These are all well balanced, have a little fibre, fat, carb and protein. None take more than a few minutes to prepare. All provide a feeling of satiety and will keep you going till lunch time.
I always have an expresso coffee and a glass of water too (to guard against constipation and to keep my metabolism perky)1 -
Eggs got a bad rap. So, if you can make yourself 1 or 2 eggs with a whole grain bread (toast?) its very satisfying. If you do not get up and move or exercise maybe stick with 1 egg. Yes, I do the butter thing too. It's my only bread and or butter for the day.0
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l'll make 1 egg with 1/4 cup of egg beaters, add some peppers & onions and fat free cheddar, with a slice of whole wheat light toast (I like Sara Lee Delightful), with fat free cream cheese and sugar free grape jelly, then have a nonfat greek yogurt later in the morning.
Some days I'll have a light english muffin with PB2 and sugar free jam, then later in the morning a 1/2 cup of 2% cottage cheese with a cup of fruit (strawberries or Cantaloupe usually as they're low in sugar/calories). Some days I'll replace the cottage cheese with a nonfat greek yogurt and banana.
Then there are my french toast days....3 slices of light whole wheat, 1/2 cup of egg beaters, some cinnamon, 1/4 cup of sugar free syrup, and 2 links of Jone's Turkey breakfast sausage. Yum!0 -
I do a whole wheat english muffin with an egg and avocado and salsa for around 300 calories. It's delicious and completely satisfying.0
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