What's your favorite keto pasta or noodle?

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Christie23
Christie23 Posts: 357 Member
edited July 2016 in Recipes
I love zoodles, but my husband despises zucchini. I know there are a lot of different types out there, but some people gush over them and some say they're just mush. Do you have a favorite storebought low carb noodle and why do you like it so much?

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  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    edited July 2016
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    Black bean pasta. Lots of protein. Low carb high fiber. Other than that your only option is shirataki noodles...
  • NAbramovich
    NAbramovich Posts: 131 Member
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    I like kelp noodles. I use them in Asian-based recipes but would not use the as a sub for traditional pasta.
  • ponycyndi
    ponycyndi Posts: 858 Member
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    I like carrots and cucumber, but they're really only good raw. Spaghetti squash is delicious, but harder to prepare, imho.

    Shredded cabbage is ok for some things, but has a stronger taste than zucchini.

    Does he also dislike yellow squash or calabacita? The lighter color peels on those have a milder taste, but very similar to the zucchini.
  • gettinthere
    gettinthere Posts: 529 Member
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    I like the shirataki yam noodles the best. If you rinse them off well and then quickly boil them for a few minutes. They absorb the flavor of whatever you mix them with. I put them in soups as well. Very tasty!
  • fallana
    fallana Posts: 5 Member
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    I mainly do the spaghetti squash. It's not difficult to prepare at all. Takes time to roast in oven, but you can also microwave.
  • B4Rachael
    B4Rachael Posts: 155 Member
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    Noodles made out of Lentils
    https://amazon.com/Tolerant-Organic-Green-Lentil-Rotini/dp/B015W2X7T6/ref=pd_sim_325_4?ie=UTF8&dpID=51Q5VTvQ6ZL&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&psc=1&refRID=XGPNQD9BRT25RSM89YE8
  • bassklan
    bassklan Posts: 19 Member
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    Pasta Zero noodles from Walmart.
  • thamesgina
    thamesgina Posts: 4 Member
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    How many carbs are in the pasta zero noodles?
  • Christie23
    Christie23 Posts: 357 Member
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    I have never heard of these Pasta Zero noodles! Must google immediately.
  • Lazz5k
    Lazz5k Posts: 251 Member
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    its the same as shirataki, just a different brand.
  • bellaeliza08
    bellaeliza08 Posts: 4 Member
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    ponycyndi wrote: »
    I like carrots and cucumber, but they're really only good raw. Spaghetti squash is delicious, but harder to prepare, imho.

    Shredded cabbage is ok for some things, but has a stronger taste than zucchini.

    Does he also dislike yellow squash or calabacita? The lighter color peels on those have a milder taste, but very similar to the zucchini.

    Carrots and squash are too high in carbs for your average below 20 gms of carbs day

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