Good, quick, healthy breakfasts?

I've been obsessed lately with overnight oats. super quick to make, you make them at night. put them in the fridge and grab and go the next morning

Whole grain toast with PB, or avocado and tomato, or fruit etc! Or banana and oats, hashbrowns with veggies, breakfast potatoes paired with something else, breakfast tacos (corn tortillas with breakfast type fillings), omelette, frittatas cooked the previous night, granola and yogurt, healthy cereals with peanut butter and almond milk or something of the sort.

A serving of white bean shakshuka with two eggs cooked medium over it - takes 6 minutes to cook. Add some naan with warm feta. Add meat if so desired.

Cottage cheese and fruit. It's filling and high in protein.

Oatmeal with whatever toppings you fancy is my go to. I like a warm breakfast, so it's great

I just ordered an Eggtastic (such a silly name). You throw an egg or two in there and microwave it. Once it's done (1 minute-ish), I put a little bit of salt and pepper in there and sometimes a sprinkle of cheese. Then just take the eggs straight from the Eggtastic and put them on a piece of toast. For toast, I just discovered Dave's Killer Bread- there is a thin sliced option that is only 60 calories a slice and super good and filling.
Sometimes I also just make a fruit bowl with a sliced banana, some blueberries, and mango. I drizzle a little honey on top and it's super good. It's easy to get it ready the night before too!

Tomorrow I am trying a cottage cheese pancake recipe. It says you can freeze them, so if you make a big batch and have them in the freezer, you can easily grab them out in the morning. I can't vouch for the quality as I haven't tried them yet, but they have really good reviews.
ingredients: 6 egg whites, 1 cup rolled oats (dry), 1 cup cottage cheese, 2 tsp sugar, 1 tsp cinnamon, 1 tsp vanilla
instructions: Add all ingredients to a blender and blend until smooth. Heat a large non-stick skillet and spray with non-stick cooking spray, or use a non stick pan. For each pancake pour ¼ cup of the batter. Flip when they start to bubble and cook until golden brown. Repeat with remaining batter.
Serve with some powdered sugar and some fresh berries. (Makes about 10 pancakes)

I like cooked oatmeal - Old Fashioned Oats, not instant or quick oats. I make a large 2 serving batch & add a banana to the cooking water, which stretches the volume to 3 servings, and adds sweetness so I don't need sugar or honey. I eat one serving and save 2 in covered bowls to reheat in the microwave on other days. The reheat days are super quick.

I usually make a batch of flour less muffins at the beginning of the week to eat with a smoothie on my busy mornings.

Porridge