Looking for Instant Pot/Electric Pressure Cooker recipes

Jenn_M013 · July 2016

By the time I get home from work I have no desire to stand in the kitchen making dinner, so we opt for convenience foods that are not kind to my waistline. I decided to get an electric pressure cooker to try to get home-cooked meals on the table a little faster. Unfortunately, the majority of the recipes are heavy on the cheese, pasta, rice, etc. I'm looking for any tried & true recipes from my fellow MFP'ers out there!

lucys1225 · August 2016

I love my Instant Pot. These are some of my favorites.

http://www.skinnytaste.com/instant-pot-pressure-cooker-chicken-and/

http://www.skinnytaste.com/barbacoa-beef/

http://nomnompaleo.com/post/76137606724/pressure-cooker-mexican-beef

https://callhimyeschef.com/2013/02/19/carnitas-under-pressure/

My favorite:

http://www.skinnytaste.com/carne-guisada-latin-beef-stew/ (pressure cooker directions are on the bottom)

These are a couple of good resources:

http://thisoldgal.com/

http://www.hippressurecooking.com/

Queenmunchy · August 2016

The carne guisada recipe is my family's favorite too!

CooCooPuff · August 2016

http://www.seriouseats.com/recipes/2015/01/30-minute-pressure-cooker-chicken-chickpeas-tomatoes-chorizo-recipe.html

This was my first dinner and I loved it. Ended up using a slice of bacon because we were out of chorizo when i cooked it. Less beans too.

Jenn_M013 · August 2016

Thank you!

dklibert · August 2016

Just got mine. I have been following a facebook page called Instant Pot Community. They are very helpful and answer questions too.

dabearo · August 2016

Trimmed flat cut brisket, 1/2 jar of ur fav salsa, 1 chipotle,
Salt pepper meat
Brown meat if you want (I do)

Poor salsa over meat, chipotle on top of meat

Put on lid and cook, small brisket about 45-60 minutes

Make tacos, eggs, quick wrap, sandwich.

alltheweigh170 · August 2016

Another FB group for instant pot recipes --> https://m.facebook.com/groups/440826219439352?view=info&ref=m_notif&notif_t=group_highlights

lucys1225 · August 2016

I made this over the weekend and it was really good.

http://dadcooksdinner.com/2016/02/pressure-cooker-chili-verde-green-pork-chili.html/

JButlerEagle · August 2016

I use mine once a week for steel cut oats. They keep in the fridge and warm in microwave nicely.
http://www.barbarabakes.com/pressure-cooker-steel-cut-oats/

For an extra special treat I add slivered almonds, toasted coconut, and mini choc chips. As long as I carefully measure amounts still fits in my calorie goals
http://www.pressurecookingtoday.com/pressure-cooker-almond-joy-steel-cut-oats/

Also use frequently for cooking dry beans. Then I freeze in 1/2 cup quantities to easily pull out for healthy meal addition or to add to my lunch time smoothee.

https://www.youtube.com/watch?v=l8B98lmo15w

I also like to have rice in the freezer for quick meals. This is a yummy recipe that I've adapted by just throwing all the ingredients in and using rice setting (I don't pretoast the rice..)
http://www.melskitchencafe.com/cilantro-lime-rice/

Almost apple season... this is really easy, good applesauce
http://www.barbarabakes.com/pressure-cooker-applesauce/

lizandrashaw · August 2016

I love my Instant Pot for homemade yogurt. I also make curry in my Instant Pot, but I don't use a recipe. I also made this chicken recipe using the Meat setting rather than following the directions included in the recipe.

Applesauce Barbecue Chicken
Simple & Delicious
March/April 2009 issue
Page: 22

You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. Darla Andrews - Farmers Branch, Texas

SERVINGS: 4
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 20 min.

Ingredients:
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon pepper
1 tablespoon olive oil
2/3 cup chunky applesauce (I used unsweetened and decreased by half)
2/3 cup spicy barbecue sauce (I decreased this by half)
2 tablespoons Dark Brown Sugar (I used coconut sugar instead)
1 teaspoon chili powder

Directions:
Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook 7-10 minutes longer or until a meat thermometer reads 170°.

Yield: 4 servings.

JennisBiser · August 2016

Following. We just ordered an Instant Pot. We live full time in an RV & the IP is discussed a lot on RV groups because it's easy, replaces multiple small appliances & doesn't heat up the kitchen like the oven. Finding healthy recipes would be great!

Rachelmilloy · February 2017

Thanks for the ideas!

annacole94 · February 2017

This is great: http://www.pressurecookingtoday.com/black-bean-sweet-potato-quinoa-chicken-chili/
This too: http://www.pressurecookingtoday.com/pressure-cooker-zuppa-toscana/
Soups in general: http://www.pressurecookingtoday.com/pressure-cooker-chicken-enchilada-soup/

dklibert · February 2017

There is a group started here: community.myfitnesspal.com/en/group/115500-pressure-cooker-recipes-and-tips Looking for members to share recipes and ideas.

Looking for Instant Pot/Electric Pressure Cooker recipes

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