What's for dinner?

beccaxsos
beccaxsos Posts: 22 Member
edited December 3 in Food and Nutrition
Just curious/in need of inspiration :) I know I'm making zucchini, just not sure about what else!
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Replies

  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Spaghetti with meat sauce, salad, and garlic bread. Not helpful to your plan, I don't think. :D
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    I am going to make roasted red pepper hummus and have it on toast. My breakfast and lunch were heavier today, so I'm having a light dinner.
  • robot_potato
    robot_potato Posts: 1,535 Member
    Bbqed chicken breast with potatoes, carrots, onions and garlic and a sweet chili marinade. Possibly some parmesan garlic bread as well.
  • sweetilemon
    sweetilemon Posts: 122 Member
    I had beef chilli in wraps with salad :smile:
  • xvolution
    xvolution Posts: 721 Member
    Last night I had two ocean whitefish fillets with a reduced-sodium butter sauce, with low-sodium corn on the side.
  • BillMcKay1
    BillMcKay1 Posts: 315 Member
    edited August 2016
    Cod fillet poached in rice wine vinegar, sake and ginger, snow peas, salad, some fro-yo for dessert.
  • clbortiz
    clbortiz Posts: 98 Member
    Sandwich...smoked turkey and brie on whole grain bread with fig spread, baby spinach, tomato, sprouts and avocado. Super Yummy.
  • thenananator
    thenananator Posts: 273 Member
    water and a carrot stick. :'(
  • thenananator
    thenananator Posts: 273 Member
    Just kidding. open faced sandwich with fruit
  • JenHuedy
    JenHuedy Posts: 611 Member
    Tonight I have Maid Rites (aka loose meat sandwiches) in the crock pot waiting until I get home. Then I'll cook up a quick mac & cheese in the pressure cooker (courtesy America's Test Kitchen) and some garden fresh green beans (courtesy friends who planted too much). How midwestern is that?

    Leftover meat from tonight will be repurposed into stuffing for peppers from the garden for tomorrow's supper.
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    Sliced potatoes and onions in bacon fat with sliced turkey sausage and lots of seasoning.
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    JenHuedy wrote: »
    Tonight I have Maid Rites (aka loose meat sandwiches) in the crock pot waiting until I get home. Then I'll cook up a quick mac & cheese in the pressure cooker (courtesy America's Test Kitchen) and some garden fresh green beans (courtesy friends who planted too much). How midwestern is that?

    Leftover meat from tonight will be repurposed into stuffing for peppers from the garden for tomorrow's supper.

    I would much like your dinner.
  • JenHuedy
    JenHuedy Posts: 611 Member
    ValerieMartini2Olives wrote: »
    Sliced potatoes and onions in bacon fat with sliced turkey sausage and lots of seasoning.

    We make this all the time! I like to use loads of Penzy's Bavarian seasoning - the mustard seed really gives it flavor.
  • chocolate_owl
    chocolate_owl Posts: 1,695 Member
    Spinach, feta, and sun-dried tomato stuffed chicken with a side of whatever veggie looks good and roastable. Possibly zucchini ;) Haven't logged it yet, might make some rice or couscous if there's calories for it. Or I might skip the starch and have pie for dessert. Decisions.
  • gothchiq
    gothchiq Posts: 4,590 Member
    probably another salad. :s
  • krazios
    krazios Posts: 10 Member
    green salad,apple,haricot , mmmmmm
  • billglitch
    billglitch Posts: 538 Member
    scrambled eggs with ham, turkey sharp cheddar, a little black pepper, garlic powder all mixed together
  • elphie754
    elphie754 Posts: 7,574 Member
    Sugar free lime jello, Gatorade and some chicken broth with crackers. Not very helpful, sorry.
  • bigjeem25
    bigjeem25 Posts: 67 Member
    6" wheat flatbread with egg white, mozzerella cheese, spinach, and onion. No sauce.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    Crumbed fish and salad, dipped in Hellmans mayo
  • sardelsa
    sardelsa Posts: 9,812 Member
    Turkey-zucchini burgers, roasted zucchini, bean salad and sweet potato fries with chipotle mayo
  • truleecurious
    truleecurious Posts: 1 Member
    Baked chicken breast in teriyaki marinade, rice, and steamed sugar snap peas.
  • tryett
    tryett Posts: 530 Member
    Meat loaf wrapped in bacon, with baked beans.
  • fishshark
    fishshark Posts: 1,886 Member
    homemade chicken and veggie pot pie
  • fishshark
    fishshark Posts: 1,886 Member
    Christine_72 wrote: »
    Crumbed fish and salad, dipped in Hellmans mayo
    the only mayo that matters
  • cross2bear
    cross2bear Posts: 1,106 Member
    Tonight is left over meat sauce with shiritaki noodles, or left over crockpot chicken with potatoes and corn (or maybe just some fresh from moms garden tomatoes)
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Tonight I'm making Falafel Spice Lentil Salad Sandwiches -- basically lentils and vegetables mixed with a spicy tahini dressing. I've never tried the recipe before, I'm looking forward to it.
  • gothchiq
    gothchiq Posts: 4,590 Member
    Tonight I guess it'll be a protein shake gulped down on my way to take the cat to the vet's office. I adopted a Special Needs Kitty and she is a real challenge right now.
  • AigreDoux
    AigreDoux Posts: 594 Member
    flounder dredged in flour and sauteed in olive oil
    boiled baby yellow potatoes
    roasted brussels sprouts
  • HazyEyes93
    HazyEyes93 Posts: 89 Member
    Chipotle seasoned steak and a huge teriyaki veggie stir fry with broccoli, peppers, onion, and corn. mmmm
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