What's for dinner?

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Replies

  • bethannien
    bethannien Posts: 556 Member
    Herb marinated chicken, garlic gravy and spaghetti, topped with fresh basil and cherry tomatoes. Side salad so I don't eat two portions because YUM
  • sugom2
    sugom2 Posts: 93 Member
    Grilled chicken thighs brushed with Heinz 57 Sauce. Probably green beans as the side dish.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    A slim slice of beef, salad greens 85 g, beans and rice 50 g, assorted veg 350 g total, corn bread, and little bits of olive oil and butter. 598 calories.
  • TR0berts
    TR0berts Posts: 7,739 Member
    Pork chops and some sort of veg - not sure what, exactly. Probably some rum cake after.
  • EspressoDriven
    EspressoDriven Posts: 2 Member
    Just moved & have yet to pull out pots & pans, so my new find is the Bistro salad bowls from the market. 300-calories or less, $3 or less & quite tasty & filling, surprisingly. Oh, & tomato with fresh lemon. Mango and/or orange for late night snack. Bon appetit!
  • jvtchong
    jvtchong Posts: 59 Member
    Stir fry Thai beef and veggies. I'm doing zucchini tomorrow though - going to make chilli-cheese stuffed zucchini boats. :)
  • Madelinec117
    Madelinec117 Posts: 210 Member
    Chicken avocado salad. May eat it on some lettuce- depends on how hungry I am this evening.
  • ashcky
    ashcky Posts: 393 Member
    Ranch and garlic seasoned pork chops with roasted potatoes and most likely green beans!
  • tryett
    tryett Posts: 530 Member
    Homemade Cashew Chicken with rice.
  • mandaleen
    mandaleen Posts: 4 Member
    Chicken and dumplings :smile:
  • 87sid
    87sid Posts: 67 Member
    Burritos. My family will kill me if I make them eat chicken or any leaner meat again anytime soon.
  • kbmnurse
    kbmnurse Posts: 2,484 Member
    Light Alfredo Sauce with grilled zucchini, red onion, shrimp over Cheese Tortellini. Delicious.
  • pdxhak
    pdxhak Posts: 383 Member
    edited August 2016
    beccaxsos wrote: »
    Just curious/in need of inspiration :) I know I'm making zucchini, just not sure about what else!

    Ah Zucchini you say?

    The other day I made Zucchini Ravolis :)

    Filling: Ricotta, parmesan, egg, and fresh basil. Seasoned with salt and pepper.
    Topping: Marinara, mozzarella, parmesan, sliced tomatoes, fresh basil

    jul75z97ab42.jpg
  • Brithicks
    Brithicks Posts: 148 Member
    so many roasted veggies (cleaning out the fridge before going out of town) with some sort of meat. All the fruits left in the fridge with the last mexican chocolate noosa yogurt for dessert!
  • xvolution
    xvolution Posts: 721 Member
    Tonight: tuna salad with homemade mayo, diced onions, mrs dash lemon pepper blend and a bit of ginger [yes, I like the twang of ginger in my tuna salad] and three ears of corn.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    edited August 2016
    fishshark wrote: »
    Christine_72 wrote: »
    Crumbed fish and salad, dipped in Hellmans mayo
    the only mayo that matters

    I know right! Once you've had it you can never go back..
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