Portobello Mushroom Ideas?

cazfaw
cazfaw Posts: 2 Member
edited December 2024 in Recipes
Hi looking for a tasty filling to put in my mushrooms any ideas please??

Replies

  • AskTracyAnnK28
    AskTracyAnnK28 Posts: 2,817 Member
    mozzarella & sundried tomatoes :) maybe roasted red peppers. Just marinate in a little olive oil...so yummy!
  • MamaFunky
    MamaFunky Posts: 735 Member
    Ricotta cheese, spinach, cherry tomatoes with a lit bit of balsamic vinegar drizzled over the top. We grill these all the time. You can use fresh mozzarella instead of Ricotta, too. yum!
  • laur357
    laur357 Posts: 896 Member
    Pizza sauce or sliced tomato, mozzarella and parm, your favorite pizza toppings or some basil

    Crab, a little garlic, herbs, and breadcrumbs - squeeze of lemon
  • cazfaw
    cazfaw Posts: 2 Member
    Thankyou they all sound delicious
  • cee134
    cee134 Posts: 33,711 Member
    Marinated Portobello burgers!
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
    Cut stems off big portabellas
    place on baking sheet or oven dish upside down
    melt earth balance or butter in a microwaveable bowl w fresh squeezed garlic or fresh chopped garlic
    Mix and spoon into grooves of portabellas
    Bake on 400 degrees until garlic becomes light brown and a bit crispy on top
    Squeeze a half of lemon over all of them
    So good, the top is a tad crispy and it insides of the mushrooms are moist and delicious
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I like lasagna style - sometimes I layer turkey pepperoni, then ricotta, spinach, nyc3i5zqo0b3.jpg and top with marinara and mozzarella.
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    edited August 2016
    I remove the stem and degill them, coat with coconut or olive oil and garlic, heat through in a pan, then use them as replacement hamburger buns. It's actually pretty fantastic, as mushrooms are great fat sponges, and don't get soggy, unlike bread.
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Veggie burger or normal burger. Either using the caps as buns or use it as the meat itself, top with veggies like you normall would and lettuce wrap it or use real buns.

    Chopped into soups.

    Grilled stuffed mushrooms (pizzas, eggs and cheese, tomatoes and zuchinni...etc.
  • VeryKatie
    VeryKatie Posts: 5,961 Member
    Bake an egg into them with your favourite omelette ingredients.
    Turn them into buns for a burger/open faced sandwich
    Stuff them with rice and beef like you would stuffed peppers.
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