White bread and high fructose corn syrup

cnjg420
cnjg420 Posts: 405 Member
edited December 2024 in Health and Weight Loss
is it ok to eat this and not gain weight from it if I only eat it 2 days

Replies

  • Seffell
    Seffell Posts: 2,246 Member
    It doesn't matter what you eat so long as it fits within your calorie allotment.
  • SophieSmall95
    SophieSmall95 Posts: 233 Member
    Certain food groups don't make you gain weight. That's complete broscience and not backed up by real science. Eating too many calories makes you gain weight. It's that simple.
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  • goldthistime
    goldthistime Posts: 3,213 Member
    The HFCS especially, but even the white bread, don't provide much satiety for the calories. Yes, if you stay under your calorie limit you will lose weight, but eat too much and you're going to be a lot hungrier than you need to be. Small amounts of treat foods (less than 10 or 20% of your daily calories), is generally considered to be just fine.
  • grinning_chick
    grinning_chick Posts: 765 Member
    edited August 2016
    The "hype" for me is I like neither its taste nor the texture it lends to foods, or the elevated degree of sweetness it provides. But that's just me.

    The "hype" in nutrition/diet/MSM circles is whether it has contributed to the rise in obesity or not as its use in foods to near-ubiquity because it is more cost-effective than sugar has occurred during the same time frame as the observed adiposity crisis.
  • cerise_noir
    cerise_noir Posts: 5,468 Member
    I've lost weight eating those foods. Don't buy into the hype.
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  • ronjsteele1
    ronjsteele1 Posts: 1,064 Member
    The issue isn't can you or can't you lose weight eating those things. The issue is are those things healthy for your body in a nutritional way.
  • kgirlhart
    kgirlhart Posts: 5,284 Member
    It is OK to eat it as long as you are at a calorie deficit. You can eat it every day if you want to.
  • kgirlhart
    kgirlhart Posts: 5,284 Member
    The HFCS especially, but even the white bread, don't provide much satiety for the calories. Yes, if you stay under your calorie limit you will lose weight, but eat too much and you're going to be a lot hungrier than you need to be. Small amounts of treat foods (less than 10 or 20% of your daily calories), is generally considered to be just fine.
    The OP didn't ask about only eating those foods. If they eat them in moderation they can eat them everyday. I don't eat a ton of bread, but when I eat it I eat white bread. I don't like the whole grain types.
  • SusanMFindlay
    SusanMFindlay Posts: 1,766 Member
    I tend to avoid white bread because it does nothing to satisfy my hunger. Unless it's a really yummy fresh baked specialty white bread, it doesn't taste good enough to warrant the calories (for me). So, I will make exceptions for a fresh baked sourdough or ciabatta or similar, but have zero interest in eating Wonder Bread. But if you like Wonder Bread and it doesn't just make you hungrier, yes, you can incorporate it in your diet and lose weight.
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  • Sued0nim
    Sued0nim Posts: 17,456 Member
    I eat farmhouse white bread as it has fewer calories than multigrain and I track my fibre so don't need to spend my calories there

    Also white farmhouse makes the best toast
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    cnjg420 wrote: »
    I'm making a Italian sandwich on a hoagie bun and couldn't find anything other then white hoagie buns and someone told me your body stores HFCs and white bread and turns to fat so thought I would ask thank you all so much

    Excess calories turn to fat

    End of
  • grinning_chick
    grinning_chick Posts: 765 Member
    edited August 2016
    I learned how to make my own sandwich bread and rolls because I got tired of struggling in-store to read the ultra small print universally used to list ingredients on bread bags in order to pick the HFCS and soy free ones. Let me tells ya, going farsighted (especially when already nearsighted) is a PITA and no tells you ahead of time it is not a gradual process. :/ Actually, I'm learning firsthand these days nothing about the human aging process is as gradual or subtle as they made it out to be in various science-y classes taken over the years. Instead, it's a series of steep decompensating declines with varying individual-specific "time plateaus" between them.
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