HEALTHY version of pretzel jello

I've had so many people ask about this, so I thought that I would share it since Pretzel Jello is one of my absolute favorites:

Here's the recipe for the Healthy version of the pretzel jello:

Crust:

2 1/2 cups crushed pretzels (I used sticks)
1 1/3 teaspoon Truvia
1/2 cup melted butter

Preheat oven to 350 degrees. Mix ingredients & spread into a 9 x 13 pan, pressing firmly. Bake for 10 minutes.

Filling:

8 ounces fat free cream cheese
18 teaspoons Truvia
8 ounces fat free whipped topping (cool whip)

Blend all ingredients together and spread on top of cooled pretzel crust.

Topping:

1 (6 ounce) package sugar free strawberry jello
2 cups water
1 (16 ounce) package Private Selection sliced strawberries with Splenda (from Kroger)

Boil water & mix with strawberry jello. Add frozen strawberries. Let jello cool slighly and start to set/gel. Pour strawberry mixture on top of cream cheese mixture. Chill & serve.

Serving: 20
Calories: 108
Carbs: 19 g
Fat: 3 g
Protein: 3 g
Chol: 2 g
Sugar: 5 g

** I have not tried this recipe using fresh strawberries, frozen prior to using, but this may be an option **