Salmon recipes

diontre840
diontre840 Posts: 50 Member
in Food and Nutrition
Any Salmon recipes??

Replies

  • kommodevaran
    kommodevaran Posts: 17,890 Member
    No. Go to Recipes for recipes. I just oven bake it with salt and pepper, serve with rice+soy sauce and thaw and heat frozen peas or green beans.
  • tlucas62
    tlucas62 Posts: 12 Member
    Put Paul Newnan's Honey mustard dressing on it and grill it.
  • lorrpb
    lorrpb Posts: 11,463 Member
    Short marinade in lemon juice, olive oil, and dill, basil, or rosemary, then throw on Foreman grill for about 2 minutes. Often I'll just grill it plain with no sauce or marinade. Can't go wrong if you have decent salmon! Yum!
  • Francl27
    Francl27 Posts: 26,371 Member
    I just put salt and pepper on mine and cook it 20 minutes at 350 degrees. Comes out perfect every time.

    Sometimes I just rub it in soy sauce instead.
  • kwitherspoon19
    kwitherspoon19 Posts: 68 Member
    Lemon salt and pepper on mine. Throw it in the oven (wrapped in foil) or on the George Foreman grill. Simple and delicious :-)
  • markrgeary1
    markrgeary1 Posts: 853 Member
    Marinade thirty- fourty minutes with:
    Olive oil
    Soy sauce
    Honey
    White wine vinegar
    Sirachi
    Chopped garlic

    Then grill or bake.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    made this the other day and my family liked it-> http://allrecipes.com/recipe/34746/baked-salmon-ii/
  • JackieMarie1989jgw
    JackieMarie1989jgw Posts: 230 Member
    edited August 2016
    Made this one last night and it was really good.
    http://www.delish.com/cooking/recipe-ideas/recipes/a42909/blackened-salmon-corn-tomato-avocado-salad/

    I don't normally like salmon but it was good like this. The salad is tasty and high fiber as well.
    Edit to add, I imported it into my recipes, it is 690 cal a serving but 37 gm protein and 7 gm fiber so pretty filling. If you're looking to cut calories you could eliminate the olive oil from the salad and/or use a smaller salmon filet :)
  • alida1walsh
    alida1walsh Posts: 72 Member
    If you like a bit of zip then just add wasabi and soy sauce. Even the kids like it.

    Alternatively, make a sauce using lime juice, fresh cream and finely chopped chives.
  • vingogly
    vingogly Posts: 1,785 Member
    edited August 2016
    My favorite Sicilian tuna agrodolce (sweet & sour) recipe works great with salmon. I use stevia instead of sugar in it, and a tablespoon of sugar or equivalent is way too sweet for my taste so I cut it down to about a teaspoon or teaspoon and a half.

    http://www.ciaoitalia.com/seasons/20/2013/sweet-and-sour-tuna

    Adding cannelini beans as suggested makes it a heartier dish.
  • MicahPsencik
    MicahPsencik Posts: 129 Member
    Cajun marinaded and then I smoke or grill. I also like to pan sear with lemon and served with a side of chilled lemongrass mayo and pickled honeydew melon.
  • Hamsibian
    Hamsibian Posts: 1,388 Member
    I just made this a few weeks ago. I never say this about my cooking, but this was one of the best salmon I ever ate in my life http://juliasalbum.com/2015/08/cilantro-lime-honey-garlic-salmon/
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    I used to cover mine in some sort of teriyaki marinade and then bake it with zucchini/yellow squash. Hubby doesn't like teriyaki, so I do Panko crusted in the nuwave. Salt the skin and crisp in a skillet, then cover flesh with Dijon and coat with seasoning of choice and Panko, bake until browned on top. Even better if you season and stir fry the Panko a little first.

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