Coffee
cile2016
Posts: 1 Member
Is black coffee counted in your water intake for the day?
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Replies
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No, but if it was then couldn't I count the water in Soda? Water is water.0
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I count it as water, I go by pee color. When I eat massive amounts of watermelon, I pee all day.0
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I don't. But I only drink one cup in the morning so it's still pretty easy for me to drink 6-8 cups of water.0
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ReneeDawalga5100 wrote: »No, but if it was then couldn't I count the water in Soda? Water is water.
I'm in agreement. If you were to drink a glass of water along side a piece of chocolate (which contains caffeine), wouldn't you count it still?
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It's your food diary you get to decide. I don't count coffee as part of my water intake but I do count tea.0
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If you track water, you should count all beverages (just make sure to also log them as food if they have calories).2
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In my humble opinion, no. Coffee is not water. Coffee contains water, just like soda, beer, whiskey, moonshine all contain water....1
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Our dietitians at the cancer center I work at tell patients to count coffee and sodas as fluid intake but not to make that the primary source of fluids. They still encourage increased water intake.2
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Of course! Flavored water is still water.0
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I don't track water intake, but I think that some people count half the amount of non-water beverages as water. For example, if you drink a 6 ounce cup of coffee, you'd count it as 3 ounces of water.0
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i don't count it bc i log my water to keep an idea of how hydrated i am (i take B vitamins, they turn your pee bright yellow so it's not as easy as just looking at pee color for me), and coffee is a diuretic. I drink 2-3 cups a day and it makes me pee a LOT, actively dehydrating me sooo I don't count it as part of my hydration1
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Nope..Coffee is Coffee and water is water
For me anyway0 -
I drink around 3L of tea and coffee with added milk everyday, I don't count it as water. I can tell a big difference between just drinking tea/coffee all day compared to when i also drink plenty of water along with it, eg scale moves slower/more water retention when i don't drink enough plain water. If tea and coffee counted as water i wouldn't see these problems.
I always have my water bottle sitting right next to my coffee cup.0 -
I don't usually count water, to be honest I don't really see the point. If I'm dehydrated I will know about it from how my body feels.
Your body gets hydrated from everything that you eat and drink, so separating out water with or without additives (coffee, juice, smoothies, soup, watermelon etc) just seems like busy work for me.
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http://community.myfitnesspal.com/en/discussion/821181/myths-and-facts-about-hydration-requirements
Coffee counts. So does soda, juice, milk, tea, etc. Whether one chooses to "count" it or not, the body does for hydration purposes.1 -
Why is black coffee 160 calories and just coffee is 20 calories?? Aren't they the same?0
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poodlepam4 wrote: »Why is black coffee 160 calories and just coffee is 20 calories?? Aren't they the same?
You can't just use random entries. Some are wrong, some people save their personal recipes to the system. Whoever added the black coffee entry must have added something else to the coffee and named it in a misleading way.
Black coffee has few calories, I don't log it. If you get it at Starbucks, they'll provide it (probably other chains too, I just noticed they had it posted at Starbucks), package information will have it, the USDA entry is: 2 calories for a cup (8 fl oz) for coffee, brewed, using tap water. That's just going to be an average, some will have a little more. (Starbucks says 4 calories for 12 oz brewed coffee.)2 -
Thank you! So the different entries are from users? I didn't know that. I just started. I guess I won't log my black coffee then.1
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Yeah, you have to check entries because they are mostly inputted by users.
The USDA is a good source to check them and MFP did input a bunch of those which are helpful once you learn to recognize them. Having lots of measurement options including 100 g is usually a good sign.
https://ndb.nal.usda.gov/ndb/foods0 -
Yes.The Food and Nutrition Board released the sixth in a series of reports presenting dietary reference values for the intake of nutrients by Americans and Canadians. This new report establishes nutrient recommendations on water, salt and potassium to maintain health and reduce chronic disease risk. Highlights of the report include:
◾The vast majority of healthy people adequately meet their daily hydration needs by letting thirst be their guide. The report did not specify exact requirements for water, but set general recommendations for women at approximately 2.7 liters (91 ounces) of total water -- from all beverages and foods -- each day, and men an average of approximately 3.7 liters (125 ounces daily) of total water. The panel did not set an upper level for water.
◾About 80 percent of people's total water intake comes from drinking water and beverages -- including caffeinated beverages -- and the other 20 percent is derived from food.
http://books.nap.edu/openbook.php?record_id=10925
http://iom.edu/Reports/2004/Dietary-Reference-Intakes-Water-Potassium-Sodium-Chloride-and-Sulfate.aspx
Also...
http://ajpregu.physiology.org/content/283/5/R993When we speak of water we are essentially focusing first and foremost on all types of water, be they soft or hard, spring or well, carbonated or distilled water. Furthermore we get water not only directly as a beverage but from food and to a very small extent also from oxidation of macronutrients (metabolic water). The proportion of water that comes from beverages and food varies with the proportion of fruits and vegetables in the diet. We present the ranges of water in various foods (Table 1). In the United States it is estimated that about 22% of water comes from our food intake while it would be much higher in European countries, particularly a country like Greece with its higher intake of fruits and vegetables or South Korea
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2908954/Fluids come from the beverages you drink and the foods that you eatCoffees and teas are not dehydrating. Limit caffeine intake to about 400 mg per day. That is equal to 750 mL (3 cups) of black coffee or 1 L (4 cups) of black tea per day.
Drink herbal teas or decaf coffee if you want to have more than the recommended amount of caffeinated beverages.
http://www.dietitians.ca/Your-Health/Nutrition-A-Z/Water/Why-is-water-so-important-for-my-body-Know-when.aspxFact or fiction: Beverages that contain caffeine will contribute to your daily fluid
needs? FACT! Research has shown that beverages containing caffeine, such as
soft drinks, tea, and coffee can contribute to meeting your daily fluid needs as
much as non-caffeinated beverages, such as water, milk, and juice do. Some of
these beverages may contain calories, which should be accounted for in your diet.
http://www.ecu.edu/cs-dhs/fammed/customcf/resources/nutrition/hydration.pdfWater comes from more than just fluids, it is a major component of many foods. In fact, it is estimated that 20% of our water needs are met through food, not fluids. Meal consumption is critical to ensure full hydration on a day to day basis. Eating food promotes fluid intake and retention.
http://www.extension.iastate.edu/humansciences/fluidsWater comes from a variety of sources. All beverages or fluids are a source of water. Even solid foods contain water. Lettuce, celery, and other crisp vegetables are composed of 90 percent or more water. Protein-rich foods such as meat, fish, or chicken may contain as much as one-half to two-thirds their weight in water. Even grain products, which don’t seem watery at all, may be up to one-third water.
Fats, such as butter or margarine, and sugar are among the foods that contain the least water.
Some water, perhaps one to two cups per day, comes from inside our bodies as a byproduct of energy metabolism. This amount is small but significant.
It is important to be aware of fluid intake. Even though solid food is a source of water, additional water from drinking fluids is needed. Besides plain water, juices, milk, or other beverages boost fluid intake.
http://www.ianrpubs.unl.edu/epublic/pages/publicationD.jsp?publicationId=296
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