Roast Chicken Drippings?

M_A_S_H
M_A_S_H Posts: 17 Member
edited December 3 in Food and Nutrition
I'm roasting a chicken and some vegetables today and obviously some chicken fat/drippings will be getting into my vegetables, which is what I want but I don't know exactly how I should log that? Does anybody else have experience with this? Thank you!

Replies

  • kommodevaran
    kommodevaran Posts: 17,890 Member
    If you weighed the raw chicken and used data for that, the fat would already have been accounted for (provided a good entry, or label on package, if packaged).
  • M_A_S_H
    M_A_S_H Posts: 17 Member
    It's a whole chicken, so I didn't weigh it thinking I would just weigh what I put on my plate so I wouldn't have to worry about the bones.
  • RachelElser
    RachelElser Posts: 427 Member
    I would think that if you enter it as Roast Chicken, it would take into account the drippings
  • M_A_S_H
    M_A_S_H Posts: 17 Member
    I did see that you can log chicken fat/drippings, and that's what I'll probably do. I'm thinking a tablespoon would probably be enough since a lot of the renderings will be water and not fat?
  • M_A_S_H
    M_A_S_H Posts: 17 Member
    Thanks for the help!
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