Chicken Stir-fry
Chicken breast
Eat Smart 2lb bag of veggie stir fry mix
Onion
Mushrooms
Sauce (brown sugar, cornstarch, amino acids and siracha )
Garlic, sesame oil and olive oil
Cashews
6
Replies
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This looks so good I have been craving for a stir fry I can't wait to try this.0
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can you provide the measurements for the sauce as well as sesame and olive oil? thanks0
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Thanks !! looks good0
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sounds good I will have to try this
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I need to learn to cut chicken so thin for stir fries.. lol.0
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That looks delicious definitely trying it!0
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My knives suck!
Great tip!0 -
That's an interesting sauce. I'll have to try it myself [when I do chicken stir-fry, I tend to use a blend of lite soy sauce, hoisin sauce and chili paste].
A good tip for chicken is to marinade the strips in a beaten egg for 15 minutes. This makes the chicken very tender. Though I assume that's what the liquid amino acids are for?1 -
That's an interesting sauce. I'll have to try it myself [when I do chicken stir-fry, I tend to use a blend of lite soy sauce, hoisin sauce and chili paste].
A good tip for chicken is to marinade the strips in a beaten egg for 15 minutes. This makes the chicken very tender. Though I assume that's what the liquid amino acids are for?
I use the aminos in place of soy sauce.. No particular reason I just like the taste
0
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