Korean recipe, anyone?

jah0001
jah0001 Posts: 21 Member
edited December 3 in Recipes
I've been staying in South Korea for about 2 years. I can teach SOME healthy foods if you're interested. . been cooking and experimenting for a while. Happy eating.

Replies

  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    If you have any recipes, I'd definitely love to learn about them! I went to South Korea on my honeymoon, but being Muslim meant I couldn't try much of their food because they mostly use pork--if I had some recipes I could always switch out the pork for other types of meat. :)
  • jah0001
    jah0001 Posts: 21 Member
    Great! Here's my version of their "kimbap" (rolled rice like sushi)
    Main Ingredients

    8 Sheets Dried Laver for Kimbap or Sushi
    1 Cup (6 oz) Canned Tuna (2 Tbsp Mayonnaise + 2 Pinches Black Pepper)
    4 Eggs (scrambled and sliced into thin pieces)
    8 Perilla Leaves
    8 Strips Yellow Pickled Radish
    1 Cup Carrot (fresh)
    (you can use spinach instead of perilla leaves)
    ~~I just put small amount of rice on the dried laver sheet and put those vegies then roll it up. (you can use sushi roller or just clean plastic wrap to roll it) it's healthy and the kids will like them as well.
    You can remove the rice and put any vegetables you want / even cheese.
    You can remove mayonnaise as well.
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