Cheese "chips" 60cals

2»

Replies

  • debbie225
    debbie225 Posts: 1 Member
    Made these tonight. Delish! Thanks for sharing.
  • yanicka
    yanicka Posts: 1,004 Member
    bump
  • MrsZMartin
    MrsZMartin Posts: 165 Member
    bump!
  • SLaw4215
    SLaw4215 Posts: 596 Member
    I am going to have to try this now...thanks for the recipe
  • snowbunnies
    snowbunnies Posts: 38
    Bump! I <3 Cheese - Will definitely have to try this!
  • godblessourhome
    godblessourhome Posts: 3,892 Member
    yum!
  • jackieelizabeth
    jackieelizabeth Posts: 14 Member
    hey everyoneee... i recently read you can do this with pepperoni as well. Get a good healthy peporoni rod and cut it into slices and cook til crispy (oven/microwave). I haven't tried it yet but i make homemade potato and sweet potato chips the same way ( use a veggie peeler to get the slices nice and thin and spray pam and salt) They are to die for! and surprisingly very healthy ;) a whole med. sized regular potato makes only 150 calories worth of chips!! I may never eat regular fattening chips again. They are the perfect "crunch" for healthy dieters who miss junk food. yayy!
  • Tuffjourney
    Tuffjourney Posts: 971
    I recently tried out an idea I read online for cheese "chips." The basic idea is that you cut low-fat string cheese strips into disks and bake until melted into a crispy chip.

    I take 60 calorie mozzarella string cheese and cut it into about 1cm thick pieces, place on a baking sheet with tin foil sprayed with Pam, and bake for 10 minutes at 350F. (Experiment with your own oven's temps!)

    It's basically like the crispy melted cheese you peel off the edges of a pizza slice. I don't even need a plate, I just let the foil cool and use the foil as my plate!
    So funny, I saw this recipe and was just writing down my shopping list to get this cheese. It sounds so good.
  • tanyaMax
    tanyaMax Posts: 524 Member
    Oh man!!!!!!!!!!!!!!! i love "burnt" cheese!!!! SOLD!!!
  • aandasmommy
    aandasmommy Posts: 33 Member
    Yum! Thanks for sharing!
  • JoyCurl
    JoyCurl Posts: 48 Member
    Oh yummmmmmmm!:happy:
  • bellieff
    bellieff Posts: 43
    this sounds like a great idea, i will try it today!
  • tanyaMax
    tanyaMax Posts: 524 Member
    in the oven as we spek. YUM! cant wait :0)
  • Kellidianne
    Kellidianne Posts: 13 Member
    Bump
  • kitinboots
    kitinboots Posts: 589 Member
    I read a recipe once for the same idea using Parmesan.
  • microwoman999
    microwoman999 Posts: 545 Member
    Bumpty bump bump Yummy Yummy in my Tummy thanks for sharing :)
  • dgirllamius
    dgirllamius Posts: 171 Member
    mmmm just thinking about it makes my mouth water. Might try that out sometime :D
  • ajbeans
    ajbeans Posts: 2,857 Member
    *smacks forehead* Why have I never thought of this?! When I bake something cheesy and the cheese gets burned and crispy on the pan, that's always my favorite part! Brilliant idea! I'm going to do this sometime.
  • kaprice12
    kaprice12 Posts: 7
    The best part of pizza is the "crispy" cheese. So you know I'm going to try this!!
  • tanyaMax
    tanyaMax Posts: 524 Member
    Just had a batch of cheese chips :0) SUPER YUM! i tried it with mozzarella stucks and just now had it with shredded mexican blend cheese...the mexican blend was sooo much yummier! 23 more calories but it made 6 huge chips YUMMM
  • ginamay28
    ginamay28 Posts: 11 Member
    I used to do this when I was doing low carb but used the "real" cheese. I can't wait to try this with the string cheese.
  • purple_orchid
    purple_orchid Posts: 129 Member
    Wow! So trying this!
This discussion has been closed.

Categories