Potatoes

I love them baked, either with some sour cream, or put some chili over top, or cut into wedges and tossed with a little olive oil and roasted, or cut up into soups and stews, or mashed with some sour cream or greek yogurt (I accidently used some flavoured yogurt once and that was an interesting meal), or with some onion chip dip or mixed half and half with sweet potatoes - such a versatile veg.

didn't you post this same exact question yesterday?

I would suggest pinterest...