Losing weight extremely slowly.
kristinarose370
Posts: 17 Member
I am losing weight extremely slowly ...like less than a pound a week sometimes nothing. I am eating 1500 calories a day. I don't understand how I am not losing weight . Any input??
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Replies
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How much weight do you have to lose? What is your weekly goal set at? How long have you been eating 1500 calories?0
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I have about 20 more lbs to lose. I started at 1800 calories and every few weeks I lower by 100 when I stop losing . I'm not really losing at 1500 calories now . It's been about 2 weeks at 1500.0
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Give your body time, there is no rush. The slower you lose it the more chance you have of keeping it off. Focus on the small loses, and plus it is better then a gain right?6
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How are you measuring your intake?
Also with 20 pounds to lose, you're going to be seeing smaller losses, probably less than a pound a week. Once you get to the last 10-15, half a pound is what you should be aiming for.3 -
Are you weighing your food?1
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No I haven't weighed my food .0
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kristinarose370 wrote: »No I haven't weighed my food .
For the win!! You have been eating at maintenance and your guestimating has been revealed as uncooperative. Get a scale. Use it. Record every morsel accurately before you eat it. Stay in a calorie deficit and you will lose your excess weight.11 -
kristinarose370 wrote: »No I haven't weighed my food .
There you go, that is your solution. Weigh and track everything you eat or drink. You are likely overestimating calories. I believe the statistic that is banded about is that people underestimate calorie by as much as 50% and overestimate exercise by the same.7 -
trigden1991 wrote: »kristinarose370 wrote: »No I haven't weighed my food .
There you go, that is your solution. Weigh and track everything you eat or drink. You are likely overestimating calories. I believe the statistic that is banded about is that people underestimate calorie by as much as 50% and overestimate exercise by the same.
So true. I've been weighing all my food since the beginning and though I hope to be able to eventually accuratly estimate in the future I think I'll always have to measure pasta... while ultimatly filling, the serving size for for penne is disturbingly small
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I concur on the weighing of food.
At the same time, I don't argee that you lose weight "extremely slow". You seem to be losing it at a perfect pace actually. I'm in my last couple of pounds of weight loss and I yes it goes slow but it's the healthy way. I definitely wouldn't go lower than 1500 cals either!
Keep it up you're doing fine!2 -
Yeah, I agree that your rate of loss is actually very good at the point you are with 20 lbs to lose. I have 18 left to go and eat between 1300-1500 a day and average 1/2 lb a week or so. It's healthy, we just gotta stay the course;)2
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That's good weight loss rate for so little to lose. We women are more at the mercy of water retention weight fluctuations due to monthly cycle. You may not see a loss every week. Weighing your food is still more accurate, though. Give it time.4
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Slow and steady wins the race! Seems like you are on track. Are you active during the day (i.e. getting steps in?)1
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Im down to my last 20lb and 1/2lb a week is what I an for. It tends to be a slower process the closer you get to goal. Dont be discouraged3
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That's not slow. It is normal. You are doing well.2
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This is not scientific whatsoever, but it works for me. When this happens to me- I plateau and hate tracking if I don't see any results, I take a few weeks off, eating mindfully but not tracking. In other words, I eat close to maintenance, making sure I'm still eating a healthy, veggie-rich diet. Then I go back to tracking at the same calorie target, and I tend to start losing again. Not sure why this works for me, my crackpot theory is it gives my body a chance to get used to the lower weight; it's more willing to give up the weight then when I start calorie restricting again.1
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