Substitutions to lower calories or increase nutrients?
NAbramovich
Posts: 131 Member
Hi - Lately I've been having a tough time staying under my caloric goals. I try to up my activity to eat more, but I'm looking for suggestions on substitutions. Some things I do already are:
Kale chips instead of potato chips
Parmesan instead of cheddar or other cheeses to impart flavor to vegetables
Cauliflower rice instead of white rice
Kelp noodles instead of rice noodles
Does anyone have tips they'd be willing to share for delicious substitutions for those days when I want to eat everything in sight?
Kale chips instead of potato chips
Parmesan instead of cheddar or other cheeses to impart flavor to vegetables
Cauliflower rice instead of white rice
Kelp noodles instead of rice noodles
Does anyone have tips they'd be willing to share for delicious substitutions for those days when I want to eat everything in sight?
0
Replies
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I like zucchini noodles or spaghetti squash instead of actual pasta. Also, peanut butter powder instead of peanut butter1
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I just bought peanut butter powder! Hope i like it, do you know it tastes in overnight oats? It depends what you like eating that you need a substitute for.0
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NAbramovich wrote: »Hi - Lately I've been having a tough time staying under my caloric goals.I try to up my activity to eat more,but I'm looking for suggestions on substitutions. Some things I do already are:
Kale chips instead of potato chips
Parmesan instead of cheddar or other cheeses to impart flavor to vegetables
Cauliflower rice instead of white rice
Kelp noodles instead of rice noodles
Does anyone have tips they'd be willing to share for delicious substitutions for those days when I want to eat everything in sight?1 -
I don't believe in in cauliflower rice...I mean I know it exists and it tastes nice but it is not a substitute for rice in texture, use or satiety
Instead what I do is measure out 100g boiled basmati which is just around 100 calories to eat under whatever dish (casserole or stew) I'm enjoying and the pop that all on top of a bag of mixed leaves (my personal go to mix is watercress, spinach and rocket- arugula) .
.that increases the amount of food I consume and is delicious and adds to all kinds of dishes (my regulars are chicken cacciatore, meditteranean vegetable stew and cheese, pulled pork and chorizo stew, beef chilli or butternut squash risotto, clearly the last one doesn't have the extra rice)1 -
Also in terms of cheese, don't incorporate it
Get a big slab of a strong cheese like extra mature cheddar, grate (shred) it and put in the fridge in a Tupperware
Sprinkle 5-10g on the top of whatever dish needs cheese ...it is enough because it hits your palette first and is around 20-40 calories
I use 5g on top of scrambled egg white with veg on toast, and 10g on top of veg stews / bolognese type dishes1 -
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#Sued0nim: Thanks for the ideas to pile dishes on greens and to use cheese on top rather than in a dish. Great suggestions!0 -
I don't substitute anything. I just eat different foods. Substituting never works for me because it doesn't help my cravings.0
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