You don't have to diet.

staceykmatsuoka
staceykmatsuoka Posts: 1 Member
edited December 2024 in Food and Nutrition
I've joined a nutritional rebalancing program and created a healthy relationship with food. Diets fail because they're restrictive. If I know I can't have something, it makes me want it even more. Anyone else that way? Now, I can have my cake and eat it too! All while staying healthy and maintaining a normal BMI!

Replies

  • queenliz99
    queenliz99 Posts: 15,317 Member
    My diary is open, take a gander! No food is off limits for me except okra.
  • Alyssa_Is_LosingIt
    Alyssa_Is_LosingIt Posts: 4,696 Member
    queenliz99 wrote: »
    My diary is open, take a gander! No food is off limits for me except okra.

    Have you ever had fried okra? My mom grows okra in her garden every year and she tosses it in cornmeal and fries it until it is crispy. That stuff is the food of the gods!
  • Alyssa_Is_LosingIt
    Alyssa_Is_LosingIt Posts: 4,696 Member
    I've joined a nutritional rebalancing program and created a healthy relationship with food. Diets fail because they're restrictive. If I know I can't have something, it makes me want it even more. Anyone else that way? Now, I can have my cake and eat it too! All while staying healthy and maintaining a normal BMI!

    I'm glad you have found something that works, OP! I look at food in more or less the same way. If I like it, I don't forbid it. I eat it in moderation as long as it fits my calorie and macronutrient goals. Makes it so much easier for long-term adherence, at least for me.
  • divcara
    divcara Posts: 357 Member
    edited September 2016
    I'm not that way. My problem has always been eating appropriate portion sizes. Each of my meals could easily be more than double a true appropriate portion size. Learning to eat less is my challenge

    I was like that too @wizzybeth. I actually go by portion sizes more than I go by calories. It all ends up being the same thing, but mentally it helps me know what my meal size is and stay portioned. If I didn't log my food into MFP, I would honestly have no idea how many calories I eat. I go more by 4-6oz protein, 1/2-3/4 cup carb, 1 tbsp healthy fat, veggies, etc. I do log it to have an idea, but I can both visually and mentally wrap my head around a realistic meal size now. I do weigh and measure all my food, but it's to the point now where I can eye it and guess to the ounce what it's going to be. Doing it that way helped me a lot!
  • fr33sia12
    fr33sia12 Posts: 1,258 Member
    I'm the opposite, I work better with restrictions, knowing what I can and can't eat and sticking to a diet.
  • ninerbuff
    ninerbuff Posts: 49,061 Member
    I eat whatever I want including junk food on a daily basis. I just make sure to keep my calories in check. Yesterday I ate half of a large pizza for lunch.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

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  • dietcepheus
    dietcepheus Posts: 26 Member
    Sara1791 wrote: »
    From what Google is telling me, this is simply a plan of intermittent fasting and calorie restriction with meal replacement shakes. That's a diet.

    yes, & it sounds like a sales pitch

    Seen a few suspicious posts on here. Yesterday there was three posts about one plan/routine in a row.

  • robertw486
    robertw486 Posts: 2,435 Member
    queenliz99 wrote: »
    My diary is open, take a gander! No food is off limits for me except okra.

    Have you ever had fried okra? My mom grows okra in her garden every year and she tosses it in cornmeal and fries it until it is crispy. That stuff is the food of the gods!

    I would consider cutting out fried okra as too restrictive!
  • cross2bear
    cross2bear Posts: 1,106 Member
    Diet to me means something temporary, and that once I get to a goal, I dont eat that way anymore - and thats how I got really heavy.

    Now with MFP, I eat everything I want, no restrictions, as long as it fits into my calorie budget. There is no end in sight for this way of eating and thinking, as I am building new eating habits that promote my health and a lower weight, something I aspire to for the remainder of my days.

    It can be called re balancing, re thinking, re tooling, re markable and re sounding success!! And its free! And I can do it naked! (No, dont dwell on that) At all times of the day or night!

    I am so grateful that I found this MFP resource - it has literally changed my life as I have lost over 100lbs (108lbs actually, as of today) and given me a new lease on life.
  • cgvet37
    cgvet37 Posts: 1,189 Member
    Diet by definition is what habitually eat.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Also eating fewer calories than maintenance.

    I think it makes sense to call doing that a diet, but if the word upsets you, OP, don't use it.
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    wizzybeth wrote: »
    I'm not that way. My problem has always been eating appropriate portion sizes. Each of my meals could easily be more than double a true appropriate portion size. Learning to eat less is my challenge

    Me too. Weighing food is helping me with that (I'm still v. v. new at this), and there's certain foods I can't quite do yet, because the temptation to say screw it is too much there.
  • tryett
    tryett Posts: 530 Member
    Is this more of that detox/cleanse or isagenix stuff?
  • peaceout_aly
    peaceout_aly Posts: 2,018 Member
    I've joined a nutritional rebalancing program and created a healthy relationship with food. Diets fail because they're restrictive. If I know I can't have something, it makes me want it even more. Anyone else that way? Now, I can have my cake and eat it too! All while staying healthy and maintaining a normal BMI!

    Similar to "IIFYM" (If It Fits Your Macros) which I follow
  • bagge72
    bagge72 Posts: 1,377 Member
    I've joined a nutritional rebalancing program and created a healthy relationship with food. Diets fail because they're restrictive. If I know I can't have something, it makes me want it even more. Anyone else that way? Now, I can have my cake and eat it too! All while staying healthy and maintaining a normal BMI!

    and this isn't a diet why?

  • Francl27
    Francl27 Posts: 26,371 Member
    Of course you have to diet, in the sense that you have to eat at a deficit.
  • RAinWA
    RAinWA Posts: 1,980 Member
    I'm not saying this is the program the OP is doing since she hasn't said, but the only time I have heard of a program called a "nutritional rebalancing program" was a program where you were supposed to get your hair tested and then a program designed around the results.

    My niece actually sent me a link and asked me if I thought it was a good program for her. I asked her to decipher exactly what the intro to the program really meant. The intro page read (and I'm not kidding):

    " Nutritional balancing is a sophisticated, integrated system for healing the body at a very deep level. It is about 45 years old, and it uses principles from both ancient and modern healing arts to drastically increase the vitality level of the body.
    It employs modern theories such as the stress theory of disease, metabolic typing, cybernetics, holography, fractal mathematics, chaos theory, biological transmutation of the elements, and other physics and engineering concepts. These are combined with up-to-date Western medical physiology and biochemistry."

    I'm still not sure what fractal mathematics and chaos theory have to do with weight loss. Of course the niece got told this was a bunch of junk.
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