Sandwiches - Have you ever?
_incogNEATo_
Posts: 4,537 Member
Have you ever been going so hard on an amazing sandwich that you bit too far and chomped your finger? No? Just me?
Share your favorite sandwich recipes below.
Share your favorite sandwich recipes below.
3
Replies
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Raises hand with a missing finger!
http://www.epicurious.com/recipes/food/views/vietnamese-chicken-sandwich-banh-mi-2414752 -
queenliz99 wrote: »Raises hand with a missing finger!
http://www.epicurious.com/recipes/food/views/vietnamese-chicken-sandwich-banh-mi-241475
Whoa that is fancy. I just had Butter Bread (Nature's Own), thick sliced bologna, pepperjack cheese, mayo, and mustard. (no pics, ate too fast).
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_incogNEATo_ wrote: »queenliz99 wrote: »Raises hand with a missing finger!
http://www.epicurious.com/recipes/food/views/vietnamese-chicken-sandwich-banh-mi-241475
Whoa that is fancy. I just had Butter Bread (Nature's Own), thick sliced bologna, pepperjack cheese, mayo, and mustard. (no pics, ate too fast).
That's the way I like bologna sandwiches, too, but extra heavy on the mustard.1 -
Never have I ever...
2 -
I love ham, dill pickle, mustard and mayo on soft white bread. I could eat them all day.
Or my favourite seasonal sandwich - the good old Boxing Day turkey, cranberry, stuffing and gravy on white bread.
OH, and a really good Reuben is the food of the gods!3 -
Guilty.1
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maybe:).
pine nut Hummus, Avocado, red onion, tomatos, cucumber, lettuce and balsamic vinaigrette. yummy2 -
Alatariel75 wrote: »I love ham, dill pickle, mustard and mayo on soft white bread. I could eat them all day.
Or my favourite seasonal sandwich - the good old Boxing Day turkey, cranberry, stuffing and gravy on white bread.
OH, and a really good Reuben is the food of the gods!
Love that second sandwich on black Friday. While everybody else is out running around trying to find deals, I'm over here stuffing my face with dressing, turkey, and cranberry on leftover rolls!2 -
I've eaten parts of both cheeks, but never a finger or thumb.3
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A tuna sammich on rye and piled high with yellow pickled peppers. So simple yet so goddamn good.1
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White turkey on toasted thick sliced marble rye, with lettuce, pickle, cheddar, mayo and salt and pepper.1
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