Can you keep it going asking ONLY QUESTIONS?
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KrazyLeeLee wrote: »Do you feel weird about tofu too?
Did you know I have a sensitivity to soy so I avoid tofu?0 -
or like ice cream? or lychees?0
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or milk?0
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and might cauliflower be ok but white sauces or milk or mayo at times can freak me out?1
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What's lychee?0
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OmG lychees are odd looking so I can't do those?0
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Isn't mayo objectively weird though? Its consistency? And the fact it has egg in but lasts ages?0
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Can someone help me out with the lychees?0
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Also why is there literally a sauce called 'white sauce'? As though colour is more important than ingredients or flavour?0
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What's the issue with the lychees? Are you confusing the fruit shell with the fruit? Or do they also remind you of eyeballs?0
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Did you know mayo is high in Omega 3s?
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So your gonna make me google?0
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Do you know I just learned something?0
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You don't know what a lychee is? How can mayo be high in omega 3? What is mayonnaise and what does it want?!0
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Why are we even here?0
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Might it be because the eggs they use were fed seaweed? Might I know this because I put it on a sandwich this morning and read that fact and thought hmmm isn't that interesting?
Ohhhh might it be because it's made with oil that has omega 3?0 -
Does it matter?0
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Isn't it about learning?0
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Aren't we here because we are alive?0
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