Chicken sausage stuffed squash

007Aggie · October 2016

This was a winner in my house, even with kids 4 and 6 years. I switched the mushrooms for 8 oz white mushrooms, roughly chopped, and added 2 tbsp olive oil (some to coat the squash, the rest to sautée the filling).

Next time I'll mix the cheese into the filling instead of putting it on top. Maybe sub the parm cheese for something less dry/more gooey.

http://www.skinnytaste.com/stuffed-delicata-squash-with-chicken-sausage-mushroom-stuffing/

007Aggie · October 2016

mysticlizard · October 2016

I am going to cook these Friday for supper. Thank you!

CMNVA · October 2016

Made these last week and they came out pretty good!

Karb_Kween · October 2016

so you eat the squash's skin too?

brandiwyliemoore · October 2016

Winter squashes have skin that is tough to eat. I wouldn't recommend it.

periphrastic · October 2016

Oh yum! This looks fantastic! I've been going wild with all the seasonal squash in stores right now, haha. I'm excited to have another recipe to try! My plan for dinner tonight is this chicken, spinach, and artichoke spaghetti squash: http://glutenfreewithlb.com/spinach-artichoke-spaghetti-squash-boats-chicken/. I might have to save your stuffed squash recipe for next week so my family doesn't get burnt out, haha.

mysticlizard · October 2016

Had them last night for supper. They were awesome, thank you!

007Aggie · October 2016

You can eat the skin of the delicata squash. It's one of the few that's tender enough when cooked.

sarahtg2002 · October 2016

how do you figure the nutritional information?

Chicken sausage stuffed squash

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