HELP!
hubbardcasey28
Posts: 30 Member
So I was told by a GI specialist that I have a gluten intolerance along with an ulcer
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Replies
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OK...?
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Did they refer you to a registered dietician? I would go see one.0
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Avoiding gluten isn't actually that hard anymore since gluten-free has become popular there are lots of non-wheat alternative, and now wheat is on the allergy label which makes it easier to avoid most of the filler gluten.0
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So I had a longer post but it cut it off0
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And it did it again...cutting gluten has dropped my sugar to the 50's0
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Good news! Meat is gluten free!
I agree with @tcunbeliever though, gluten free isn't too difficult these days, although it can be expensive.0 -
Cutting gluten has been fine other than my sugar bottoming out between 2-40
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I'm also keeping my carb intake low, just need a good booster snack for that window0
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hubbardcasey28 wrote: »Cutting gluten has been fine other than my sugar bottoming out between 2-4
You mean blood sugar? Are you diabetic as well? We just had a co-worker get diagnosed with diabetes, and already was gluten intolerant. She's having to rely heavily on a dietician because she also has food allergies.
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That's a symptom of a struggling thyroid - try finding a snack that is also thyroid supportive...like nuts, or fish or seaweed...1
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I've been checked for diabetes and I'm not but my dad is hypoglycemic...so I thought maybe I was too! I have also been taking thyroid medicine since I was 22. Thyroid disease runs very heavily in my family. It's weird sometimes I've noticed that when I get really stressed or super focused at work it bottoms out which is weird because usually stress can cause your sugar to rise!!!0
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I just feel like if I try to help one thing I'm hindering another. I want to lose weight , my stomach feel better and keep my sugar from dropping....I'm on the struggle bus0
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