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Low calorie, sugar free, Chocolate dessert

janet67
Posts: 38
Janet's Chocolate Delight
3/4 cups finely ground pecans (use food processor)
3/4 cups all purpose flour
3 tablespoons melted butter
Mix and pat into 9 X 13 baking dish. Bake 18-20 minutes and allow to cool completely
8 oz low fat cream cheese
1 cup Cool-Whip Free
Beat on medium speed until smooth. Spread evenly over cooled crust.
1 small package sugar free instant vanilla pudding mix
1 small package sugar free instant chocolate pudding mix
3 cups cold low fat milk.
Mix well. Spreat over cream cheese layer.
Top with Cool-Whip
serves 16
203 calories
16 carbohydrates
13 fat
6 protein
This is a favorite at my house. Most people want seconds!
(For a change, substitute 2 small boxes sugar free instant pudding mix for the chocolate and vanilla.
3/4 cups finely ground pecans (use food processor)
3/4 cups all purpose flour
3 tablespoons melted butter
Mix and pat into 9 X 13 baking dish. Bake 18-20 minutes and allow to cool completely
8 oz low fat cream cheese
1 cup Cool-Whip Free
Beat on medium speed until smooth. Spread evenly over cooled crust.
1 small package sugar free instant vanilla pudding mix
1 small package sugar free instant chocolate pudding mix
3 cups cold low fat milk.
Mix well. Spreat over cream cheese layer.
Top with Cool-Whip
serves 16
203 calories
16 carbohydrates
13 fat
6 protein
This is a favorite at my house. Most people want seconds!
(For a change, substitute 2 small boxes sugar free instant pudding mix for the chocolate and vanilla.
0
Replies
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Mmmm... I've had the "real" version of this and it is SO good. I'm debating about sugar free just because I don't like the aspartame aftertaste... but if you like SF pudding I am sure it would be great!0
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I am sooo bumping this! This sounds fabulous!0
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bump for later...................sounds yummy0
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I've made it with sugar free pudding for a few years now and I don't like sugar free stuff either because of the after taste but I don't notice it in this dessert. But then again, I can eat it with just low fat cool whip and not really taste it either. It is one of the few sugar free things I can stand. We're actually making this dessert for a party at work on Fri.0
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bump!0
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Bump.........0
This discussion has been closed.
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