Auggghhhhhhh!!!!! So frustrated!!!!!
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I've been trying to lose my last 10 pounds for over a year. All I do is lose some, put some back on.. lose again, gain again. Best I have done is maintain. I'm STILL trying to lose 10 pounds but sometimes I wonder why I am bothering.1
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Implement refeed days or take a diet break. Also do less cardio. Your metabolism could just be tanked.0
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Raising my goal weight by 10 lbs and declaring myself officially at goal, shifting into maintenance, was one of the best things I've done. It took me time to emotionally accept it and recognize it wasn't a failure to change my goal, and it isn't permanent if I decide to lose more later, I can. I was putting so much pressure on stress on myself as I got into that last 10-15 lbs that it was really sabotaging me.
I dropped 5 more pounds pretty easily as I shifted into maintenance slowwwwwwly - pounds I was struggling with when I perceived myself in losing mode.2 -
It wasn't until I shifted from "active weight loss" into "maintenance" that I finally relaxed also, Kurzweil. The stress and frustration lifted inmediately. It was a real break for me physically and mentally.1
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That up-down weight pattern is normal. When you're losing fast, it looks like fast weeks and slow weeks. Then as your loss slows, it looks like some weeks you lose and others you stall. Then as your loss slows further, it looks like some weeks you lose and others you gain. But it's just the water fluctuating and has nothing to do with fat loss. You need to let go of the day-to-day scale readings and get at the underlying trend. I strongly recommend using a trend app.
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Stop exercising for two or three days while continuing your calorie deficit. It will come off. You are exercising a lot which means your body is in a constant state of repair which means you are likely retaining water. Taking a few days off from the gym will allow your body to repair itself and release the retained water.
If this does not work, then you are not eating at a deficit.1 -
OP, read this article and consider how it applies to you:
http://www.bodyrecomposition.com/fat-loss/why-big-caloric-deficits-and-lots-of-activity-can-hurt-fat-loss.html/
Particularly this partI’ve often noted that the people who seem to have the biggest issues with the whole lots of cardio/big caloric deficit tend to be a little bit ‘tightly wound’ (to put it politely). A bit less politely they are stress cases.
You can almost ‘hear’ the stress in their typing. Every post has lots of exclamation points and there is this undercurrent of “I MUST LOSE FAT NOW!!!!!!” in their posts. When fat loss stalls for a day, they freak out and want to cut calories or go add another hour of cardio. You can almost ‘see’ the tension in them as they sit hammering at the keyboard looking for solutions.
And this is an issue because these types of folks already over-secrete cortisol. As a true oddity, there is the issue of amenorrhea (loss of menstrual cycle). Typically it’s been thought to be related to body fat levels or caloric intake and this is a general cause. But there is often a type of amenorrhea seen in women without any of the normal predisposing factors. In this case, it’s all due to mental stress.
Basically, there is a subset of folks who are already high-level stress cases. They tend to be drawn to harder is better in the first place, tend to be resistant to change (like my client from my early 20’s) and their already high level of cortisol production is simply amplified by the combination of too much activity and too few calories. And suggestions to raise calories and/or reduce activity are invariably met by resistance (again, like my client from ages ago). What they really need is to just chill the hell out.
But invariably the approach that they are intuitively drawn to is the wrong one for them: moderate deficits and moderate activity always work better in those folks. It’s getting them to do it that’s the hard part.5 -
drockncrisso wrote: »I don't eat back exercise calories. I eat 1350 solid. I count EVERYTHING, obsessively. If my 2 year old feeds me 4 goldfish crackers, I log it. I burn nearly 100 cals a mile when I run -
Sunday - ran 10 miles =1000 exercise
Monday - Jillian Michaels 30 day shred (level 3)
Tuesday - ran 6 miles and did JM level 3
Wednesday rested
Thursday - ran 6 miles and did JM level 3
Friday - ran 3 miles and did JM level 3
Saturday - resting so I can run 12 miles tomorrow.
I've lost 29 lbs before hitting this insane slow down. It was a steady 1lb a week before... Now it's 1lb a month for the past 4 mos and it's making me feel crazy. I want to give up the dieting side and just eat to maintain. I'm sick of working this hard to "earn" a number on the scale.
I feel so frustrated when I am with people - and they're eating food, and I'm eating like a rabbit. If I work out like I do, I wonder if I should just give up the restricted calories for a while and just eat back my exercise cals. I'd LOVE to eat 2000 on a day I run 10+ miles.
When this happens with clients, especially after a few months of solid calorie deficit, I have then eat maintenance calories (including exercise calories) for a week or so. And guess what? Weight loss restarts.
Also, don't under eat. Realize that if you're not getting in enough calories, you may be compromising losing more lean tissue which lowers your resting metabolic rate even more.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
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Regarding running calories... I started at 130lb/5'6" and per my heart rate monitor I burn only 75kcal/mile running. 100/mile may be an overestimate?
That said, I was living your life. wanted to lose 5lb and for 7 months, nothing. Over the 6 weeks I stopped weighing my food and myself, and focused on mindful eating. I never let my "diet" go, but I stopped sweating every oz of food. I dropped an inch on my waist/thighs. I didn't bother weighing myself, but I feel good about the new approach it's not driving me crazy and I find it sustainable. At this point you are probably better off finding a sustainable approach to food that you don't mind sticking to - for life.1
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