Better than Bullion

annbutler560
annbutler560 Posts: 15 Member
in Food and Nutrition
Does anyone have success using this product?

Replies

  • queenliz99
    queenliz99 Posts: 15,317 Member
    Success?
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I use the organic low sodium chicken when I need broth and don't have homemade on hand.

    That being said, success on what? If you log your amounts and it fits into your goals, you will have success.
  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
    Success with what?
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    I use their vegetable base several times a week. I find it works very well in my dishes, so if that is what you mean by success . . . yes.
  • suzilla53
    suzilla53 Posts: 65 Member
    I use it all the time,high in sodium but I make low cal soups with it.I think they make a low sodium version but I cant find it.Definately better than regular bullion cubes.
  • Unknown
    Unknown
    This content has been removed.
  • socioseguro
    socioseguro Posts: 1,679 Member
    @annbutler560

    I use "Better than Bouillon" as a flavoring in my cooking, like a spice or herb. If you are asking success with weight loss. It has no impact whatsoever.
    In order to lose body weight you have to eat at a deficit (calories burned higher than calories ingested)
    Buy yourself a food scale, weigh everything you ingest, log it at MFP
    That is all the success you need
    Good luck in your healthy journey
  • annbutler560
    annbutler560 Posts: 15 Member
    My next purchase will be a food scale. Thanks
  • Alatariel75
    Alatariel75 Posts: 18,241 Member
    Bullion makes a nice soup base or addition to casseroles, if that's what you mean by success?
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    I have successfully made soup with it
  • Wynterbourne
    Wynterbourne Posts: 2,225 Member
    It's the only brand of store bought broth/bouillon I'll buy. I'm not sure what you mean by asking if anyone has used it successfully though? Does it make a bouillon as advertised? Yes, yes it does.
  • sgt1372
    sgt1372 Posts: 3,997 Member
    I use the beef version "successfully" in any recipe that calls for beef broth.
  • HeidiCooksSupper
    HeidiCooksSupper Posts: 3,839 Member
    Rather than bouillon cubes or powder, I like the demi-glace pastes from More Than Gourmet. A spoonful in hot water makes great stock when I don't have homemade in the freezer. They are also great at adding flavor. I usually have three containers working in the fridge -- beef, chicken & mushroom. They last well over a year after opening.
  • Wynterbourne
    Wynterbourne Posts: 2,225 Member
    HeidiCooksSupper wrote: »
    Rather than bouillon cubes or powder, I like the demi-glace pastes from More Than Gourmet. A spoonful in hot water makes great stock when I don't have homemade in the freezer. They are also great at adding flavor. I usually have three containers working in the fridge -- beef, chicken & mushroom. They last well over a year after opening.

    That's why I like Better Than Bouillon so much. They are the same thing. They even carry beyond the normal beef, chicken, and vegetable and have flavors like ham, lobster, au jus (beef and red wine), mushroom, turkey, roasted garlic, and more. The ham one is great to use when cooking beans, though I haven't found it in a while. :disappointed:
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    I love the chicken BTB but I found the ham very sweet. The vegetable is fine but I don't care for the beef. For beef stock I use oxos sent over from England (home) or carried back from Canada by friendly friends on the go.

Categories