Veggie

veggie stirfry
veggie/romaine salad
frozen steamable bags

My husband is allergic to cheese so we often stir fry veggies with whole wheat pasta or rice. I'll add almonds or pine nuts for protein. If you google stir fry recipes, you'll find a lot that don't contain cheese.

Google 'Veggie Venture'

It is a great recipe catalog and blog all about veggies (from A-Z)

It is AWESOME!

I don't stir too far off the path when it comes to veggies. I make a lot of salads...so I try to come up with new things with salads. Different types of lett., dressings, vegs, etc. But I make a ton of things with spinach. Eggs w/ spinach, chicken and spinach quesadillas are my fav.

Oh, man. Squash risotto, African groundnut (peanut) stew, grilled anything (broccoli, cauliflower, zucchini, carrots, portobello mushrooms, asparagus, sweet potato), vegetarian sushi, chickpea curry, veggie wraps with hummus or greek yogurt if you can have that, chili loaded up with vegetables like zucchini and mushrooms and celery and broccoli, vegetarian tortillas with lots of cooked peppers and onions, vegetarian coconut curry with asian eggplant and sweet potato and whatever other vegetable you think would taste good, asian stir-fries, blackened brussel sprouts ...

In other words: try ethnic food. People in other countries, especially asian countries like Thailand, Japan, China, India, Vietnam, Mongolia, tend to be much more creative with their vegetables than we in the west. ; ) Also, try VegWeb.com for lots and lots of great user-submitted recipes.