Best Chicken Sausage?
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I like Al Fresco too!1
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If you have a Trader Joe's near you, you MUST try their Sweet Apple Chicken Sausage.0
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Al Fresco
In Massachusetts I know it's at Hannaford and Shaw's
Really all flavors are great!1 -
I love Al Fresco's chicken sausage. They have many awesome flavors. They sell it raw or fully cooked. They also have some other products (meatballs, burgers, bacon, etc) that I haven't tried yet, but definitely will eventually.
alfrescoallnatural.com/products1 -
sneakiestkitty wrote: »Aidell's is so tasty and they have several different kinds. They're by the bacon in most grocery stores. My faves are the adoille and the chicken and apple. They have Italian meatballs too that taste pretty awesome.
http://www.aidells.com/
I agree, these are the best I've had. They were sampling them at Costco in my area and I had to get them. Check it out if they have it in your area.0 -
Gianelli brand at Wegmans, both hot and mild. I think they may be turkey though. Approx 90 calories a link. Delicious.2
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I like the Isernos brand here in the PNW.
But I also buy Penzey's sausage spice on-line and use that to make my own Italian & breakfast sausage patties and it is really good.0 -
For those of you who grind your own sausage, do you include the skin or other source of fat? I haven't liked the texture of homemade sausage that's too lean.0
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not sure but i've always eaten applegate products. i'm not really a fan of meat unless i'm looking to up some nutrients/macros.0
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love this stuff!0 -
I like Applegate chicken sausages, they come in a variety of flavors.
I get them at Whole Foods, I'm sure other stores sell them too.0 -
Al Fresco's are great. There is also a Polish deli not far from me that makes their own Kielbasa, and they've been making chicken apple sausage for years. Out of this world!0
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I am addicted to Sabatino's smoked mozzarella and garlic. I get them at Costco and they are the absolute best chicken sausages I have ever eaten. I buy them every time we get groceries!
Edit: It's smoked mozzarella garlic and artichoke actually. Lol0 -
Gianelli, you'd never know it was chicken or turkey sausage. Sometimes I make my own "bulk" sausage by seasoning ground turkey or chicken. Its pretty good in a pinch (i add just a touch of bacon fat to it to keep it moist.0
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