Need help with logging Indian recipes

varimanagpal
varimanagpal Posts: 1 Member
edited November 13 in Food and Nutrition
Dear lovelies,

I am just 2 days old in mfp...so new here, as if now don't have the proper weighing tools in my kitchen. My query is...i can log ky Indian food intake by searching the database...however, if i eat just half a bowl of sabji ie vegetable curry then how to log in terms of serving size?

Replies

  • ahoy_m8
    ahoy_m8 Posts: 3,053 Member
    Welcome! Are you going to eat the other half later or are you sharing it with someone?
  • seska422
    seska422 Posts: 3,217 Member
    If you find an entry for one serving and you are eating half of that, you can enter it as 0.5 servings.
  • ChicagoVeggie
    ChicagoVeggie Posts: 18 Member
    My biggest trouble is logging dal...I never know if I've accidentally gotten a liquid-heavy serving or a dal-heavy serving.

    If you're making your sabzis at home, I'd recommend the recipe builder. It lets you put in all the ingredients and how many servings it makes, and then you can easily log it from there. (It saves, so you don't have to do that every time, just once per recipe.)
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