Fish recipes

aslanchastek
aslanchastek Posts: 4 Member
edited November 13 in Recipes
Does anyone have any good fish recipes? I usually just bake it and add some grilled onions and peppers but I would like to try a new recipe. Any ideas?

Replies

  • leeannek1
    leeannek1 Posts: 16 Member
    I've only really baked salmon. I put a dash of salt, a teaspoon of lemon, black peppers, garlic powder, oregano, basil and olive oil. Turns out great all the time. :)
  • canadianlbs
    canadianlbs Posts: 5,199 Member
    i just can't when it's fish. but actually salmon cut into about 1-inch chunks is pretty good with a fettucini-alfredo type theme.
  • ibboykin
    ibboykin Posts: 97 Member
    Fish is a broad topic. There are so many types and ways to cook. Is there a particular fish you like best?
  • laur357
    laur357 Posts: 896 Member
    For cod, halibut, or salmon - en papillote! You can do any fish this way, but I like a thicker fillet. There's also so many flavor combinations you can try.

    First, get some parchment paper - enough to wrap around each piece of fish in a loose packet. I tend to fold my parchment to look like an empenada or pierogi.

    Put a handful of spinach or arugula, a little fresh basil, and two or three slices of tomato in the parchment.
    Place fish filet on the bed of spinach. Season with salt and pepper and drizzle with a little olive oil or a pat of butter if you'd like. The oil or butter will mix with other juices and for a little sauce as it bakes.
    Lay a few thin slices of lemon over the fish.
    Bake at 375 for usually 12-15 minutes (a little more for a thick filet, a little less for thin)

    You can do this with many veggie and herb combinations, I just prefer my heartier veggies be shredded (like carrots) or thinly sliced (squash, zucchini, potato) so they're tender when the fish is. You can also use the same technique on the grill, but with foil instead of parchment.
  • CattOfTheGarage
    CattOfTheGarage Posts: 2,745 Member
    Skin-on fillets, scaled and pinboned, rub with oil and salt, heat a dry pan and fry skin side down until it's nearly done - you can see it turning opaque from the bottom up, like with a fried egg - when there's only a little bit of raw left on the top, flip it, cook briefly and serve skin side up. So crispy and juicy!

    Or you can oil and salt only the skin, spread a thin layer of tomato sauce in a dish and lay the fish in it, skin up, and bake in a hot oven for 20min. Sea bass is lovely cooked like this.
  • krwjohnson
    krwjohnson Posts: 46 Member
    This sounds weird but trust me. Rub some salmon down with Cajun seasoning and cook it in a skillet. A minute of two before you pull it out put a tablespoon or two of orange marmalade on it. It's great.
  • AndOne8675
    AndOne8675 Posts: 151 Member
    I like fish in a taco.
  • bec71
    bec71 Posts: 4 Member
    edited November 2016
    Coconut poached Fish:

    400ml coconut cream ( I use light )
    Grated zest and juice of 1 lime
    1 tablespoon fish sauce
    1 tablespoon brown sugar
    2 teaspoon sambal oelek
    1 garlic clove, crushed
    4 x 120g firm white fish fillets
    1 cup baby spinach leaves

    Steamed rice, to serve
    Green onions, shredded, to serve
    Chilli, sliced (optional)

    Make sauce using all ingredients then add fish and poach for 10 mins
    Yummy!!
  • ameliapiesz
    ameliapiesz Posts: 1 Member
    Salmon topped with a mixture of feta cheese, olive oil, mustard and dill
  • ChristopherLimoges
    ChristopherLimoges Posts: 298 Member
    Tomatoes and tomato combinations go very well with common white fish.

    http://www.foodandwine.com/recipes/tilapia-puttanesca
  • lwr731
    lwr731 Posts: 33 Member
    Salmon filets: Brush with olive oil, season with lemon zest, salt, pepper, garlic & dried dill (or tarragon). Broil on upper rack of oven or grill. Easy, quick, healthy.
  • TinaKen2016
    TinaKen2016 Posts: 8 Member
    Any white fish, put in baking dish, top with mushrooms, celery , green onions, I put them individually on a mini food processor first
    Top with some Monterey Jack cheese. Bake for about20minutes @425.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    We make this quite a bit...

    http://fashionablefoods.com/2014/06/27/2014618roasted-chili-lime-cod/
    9c1dadbbc3d5ffbfd84cda827a58f113.jpg

    And this is one of my favorite salmon recipes...

    http://chefsavvy.com/recipes/honey-sriracha-salmon/
    fe7c5cefb60cb302d6d05426558c9d5b.jpg

    Do you have a Pinterest account? Literally thousands of awesome recipes at your fingertips...
  • Francl27
    Francl27 Posts: 26,371 Member
    Cajun seasoning and bake at 350 for 20 minutes!
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    cwolfman13 wrote: »
    We make this quite a bit...

    http://fashionablefoods.com/2014/06/27/2014618roasted-chili-lime-cod/ :p
    9c1dadbbc3d5ffbfd84cda827a58f113.jpg

    And this is one of my favorite salmon recipes...
    http://chefsavvy.com/recipes/honey-sriracha-salmon/

    Do you have a Pinterest account? Literally thousands of awesome recipes at your fingertips...

    @cwolfman13 Oh that first recipe looks absolutely fabulous! Definitely going to try that one out soon! :smiley: Love Salmon so I'll check out that one too and the first website shared has other great seafood recipes that look tasty as well. I love fish I want to start cooking it more, I appreciate you sharing your recipes!! Thank you so much!
  • yayamom3
    yayamom3 Posts: 939 Member
    cwolfman13 wrote: »
    We make this quite a bit...

    http://fashionablefoods.com/2014/06/27/2014618roasted-chili-lime-cod/
    9c1dadbbc3d5ffbfd84cda827a58f113.jpg

    And this is one of my favorite salmon recipes...

    http://chefsavvy.com/recipes/honey-sriracha-salmon/
    fe7c5cefb60cb302d6d05426558c9d5b.jpg

    Do you have a Pinterest account? Literally thousands of awesome recipes at your fingertips...
    cwolfman13 wrote: »
    We make this quite a bit...

    http://fashionablefoods.com/2014/06/27/2014618roasted-chili-lime-cod/
    9c1dadbbc3d5ffbfd84cda827a58f113.jpg

    And this is one of my favorite salmon recipes...


    Do you have a Pinterest account? Literally thousands of awesome recipes at your fingertips...

    I made this chili lime fish (I used tilapia) today and served it over some Trader Joe's riced cauliflower. It was delicious and so quick and easy to prepare. It's going into our regular rotation. Thanks for sharing!
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