Food you like, but don't want often

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kommodevaran
kommodevaran Posts: 17,890 Member
in Food and Nutrition
Me first:

Persimmons/kaki/sharon fruit, watermelon (red), Golden Delicious apples
Eggs, mayo
Asparagus, salad, cauliflower
Almonds
Mussels, lobster
White bread
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Replies

  • shagerty777
    shagerty777 Posts: 185 Member
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    Sushi, I love it but don't want it on a regular basis.
  • ew_david
    ew_david Posts: 3,473 Member
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    I want all foods I like often.

    If the title were "foods you like but can't afford often" my list is:

    filet
    halibut
    halo top
    noosa yoghurt

    and countless others.
  • butterfli7o
    butterfli7o Posts: 1,319 Member
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    Ditto on sushi, I like it but I have to be in the mood for it.
  • kristikitter
    kristikitter Posts: 602 Member
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    COOKIES

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  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Pancakes
    Fudge
    Watermelon
    Millet
  • fishshark
    fishshark Posts: 1,886 Member
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    eggs- i either want them or want nothing to do with them.
    yogurt- same as above

    thats about it usually everything i like im scrambling trying to figure out how i can eat it all in one day lol!
  • MelissaPhippsFeagins
    MelissaPhippsFeagins Posts: 8,063 Member
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    Pizza
  • CrabNebula
    CrabNebula Posts: 1,119 Member
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    Cheesecake. I like it, but it is so rich.
  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
    edited November 2016
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    Hummus. I love it, but it's a mood thing.
    Coffee. I go through spells of either adoring it or loathing it. It's really weird. I'm currently loathing it.
    Cheese eaten by itself. It lost its huge appeal for me after menopause for some reason. Now it's a mood thing.
  • zyxst
    zyxst Posts: 9,135 Member
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    I found I like fried mushrooms, but they give me horrible gas pains.
  • elphie754
    elphie754 Posts: 7,574 Member
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    Lobster! Love it but only have it a few times a year.
  • VeganRaptor
    VeganRaptor Posts: 164 Member
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    Hot chips!
  • starfruit132
    starfruit132 Posts: 291 Member
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    Pasta. Red sauce gives me heartburn sometimes.
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    edited November 2016
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    Crustaceans with really annoying shells, especially crawfish.

    Seafood in general because of their price.
    Bone-in meat for similar reasons to crustaceans. I really hate having to deal with unedible parts.
  • Lounmoun
    Lounmoun Posts: 8,426 Member
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    Fried chicken
    Ramen
    Ham
    Roast beef
    Bbq potato chips
    Cheetos
    Pecan sticky buns
    Doughnuts
    Steak
    Asparagus
    Cheeseburger with a fried egg on it
    Rice pudding
    Bannana pudding
    Peanut butter pie
    Fry bread taco
    Bagels
    Potato salad
    Sauerkraut
    Hot dogs
    Baklava

    Some I find hard to fit in my calorie deficit often. Some I would get sick of if I had them more often. Some are too expensive for my budget to have often.
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
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    I do like fish but didn't grow up eating it so am not great at preparing it. I'm a pretty good cook, but have this gap. Just means I really only eat it out and then not often.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
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    Pizza (and fast food in general). I really like it but I don't know why I only feel like having it maybe once every 1-3 months? This has always been the case even before weight loss. I guess it has to do with habits and what I'm used to.

    Ice cream. I only eat it strictly in the summer.

    Eggs. I love them but I'm mildly allergic. Sometimes the bloating and mild pain is worth it, other times it's not, and having them days in a raw gets progressively worse so I don't do that.

    Alcohol. I mean yeah, I do enjoy it a bit, but I find myself not wanting anything to do with it unless it's a social gathering, and even then it's a mood thing. I sometimes go 2-3 years without having any, then 2-3 years having it on all major holidays. One glass is usually enough, any more than that and it goes from "like" to "aversion" pretty quickly like magic.

    Fish. I like it, but if I have it often (read more than once every 2 or so weeks) I get bored of it pretty quickly.

    Soda. I go from having it daily for a few days to not even remembering it exists for weeks or months at a time.
  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
    edited November 2016
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    I thought of one more:

    French fries. I adore them, but only eat them when we go on vacation, twice a year. I can get really good, reliably gluten free fries on the boardwalk then and let loose the hounds of hell freely then. I usually have them at least twice each week when we're there. The same for the really good caramel corn on the boardwalk.

    I have tried making my own, but they just don't come out as good. They're not worth the effort.
  • KNoceros
    KNoceros Posts: 324 Member
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    I really like shellfish (mussels especially) but they don't like me. It's just not worth it any more. Chosen to give them up before severe GI "distress" turns to anaphylaxis as it did with several other family members. :-(

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