Chinese food
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mary_s__davis
Posts: 6 Member
What Can I eat in a Chinese restaurant that's healthy?
2
Replies
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Very little. Anything, but very little.1
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Whatever you want that fits in your calorie goal for the day.4
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Egg Foe Young isn't bad. Basically an omelette.1
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I get shrimp and vegetables. It comes in a broth sauce with garlic and I don't feel gross after eating it!0
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I get chilli prawns, it's just prawns with veggies in a chilli sauce, the sauce is sweet but most of it gets left behind.1
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Egg drop soup. Something with lots of veggies and little sauce.1
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Avoid the rice and noodles, go for the grilled and steamed items, see if they'll let you order the sauce on the side, skip breakfast and lunch to bank calories.2
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I love Chinese food so I've been wondering too. I make some dishes at home, but there are some things I just like from the Chinese place near my home.1
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I generally skip the rice and/noodles (not worth the additional calories it add to the meal) and avoid fried appetizers and main dishes (egg rolls, fried dumplings, orange chicken, general tso's chicken, sweet and sour pork, etc). Pot stickers are okay, as is steak or chicken on a stick. Soups are generally a good bet. A good option for main courses are stir fried dishes that include meat and veg... You can ask for sauces on the side if you want to control cals further. Lots of sodium in Chinese takeout tho, so no matter what I order I fully expect a 3-4 lb gain on the scale the next day (water weight, obviously).1
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I get broccoli beef but I ask them to just steam the broccoli and sauce on the side.1
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Egg drop soup or hot and sour soup, followed by a small (1 cup) serving of beef and broccoli.0
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I always go all out when I know I'm gonna eat it and I just put my dinner at like, 700 calories lol. I am gonna eat all of that crap and you better believe I'll make room for it, whether through exercise or a lighter breakfast and lunch.
My standard dinner is about 700 cal... If I'm not careful I could easily do 1200 at a Chinese place, lol.
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My weakness is prawn crackers. So, I don't eat any at the start untill I have had my main meal. By then I should be full and with a little willpower keep it to 1 or 2 crackers. Having said that we don't have Chinese often so I pretty much eat what I fancy, log it and move on.1
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tlflag1620 wrote: »I always go all out when I know I'm gonna eat it and I just put my dinner at like, 700 calories lol. I am gonna eat all of that crap and you better believe I'll make room for it, whether through exercise or a lighter breakfast and lunch.
My standard dinner is about 700 cal... If I'm not careful I could easily do 1200 at a Chinese place, lol.
I can do 3000 if I'm really going for it! I only have Chinese restaurant meals rarely so that I can afford to let it all hang out.4 -
Most Chinese restaurants and take-out places have a menu labeled "Diet Chef Specials" or "Diet Menu". I usually get (if I don't want the other "stuff"), steamed chicken or shrimp with steamed veggies and oyster sauce on the side.2
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Chinese food is so fattening, but why then are there so very few fat Chinese?
Because "restaurant Chinese food" is not what Chinese people eat every day.
It's like saying that "American food is so fattening" because you look at the Cheesecake Factory menu and assume that's what most Americans eat every day.8 -
I get plain rice and shrimp/lobster sauce with an egg roll and eat half. Also, pork strips are very healthy. Steamed Peking ravioli. These are my go to's for Chinese. Then there are always the very bland diet dishes with steamed everything which I personally would never get.0
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I love to get Panda Express because their food isn't SO bad. A good option is chicken and veggies, like green bean chicken, beef broccoli and what not.0
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Get real Chinese, not Americanized Chinese food...
http://www.businessinsider.com/authentic-chinese-food-vs-american-chinese-food-2014-7
At the Chinese restaurant we go to very occasionally, many of these authentic dishes are available as well as Americanized Chinese dishes...the "real" stuff is much better IMO.0
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