Saucy Pepper Steak

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www.kraft.com
Prep Time: 20 min Total Time: 35 min Makes: 4 servings
What You Need!
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small onion, cut into strips
1 lb. well-trimmed boneless beef sirloin steak, cut into strips
2 cloves garlic, minced
1/2 tsp. black pepper
3 Tbsp. lite soy sauce
1/2 cup KRAFT Original Barbecue Sauce
2 cups hot cooked brown rice
Make It!
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.

ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.

Nutrition Infomation
Calories 330 Total fat 6 g Saturated fat 2 g Cholesterol 60 mg Sodium 870 mg Carbohydrate 43 g Dietary fiber 4 g Sugars 14 g

Replies

  • lpadilla75
    Options
    www.kraft.com
    Prep Time: 20 min Total Time: 35 min Makes: 4 servings
    What You Need!
    1 green bell pepper, cut into strips
    1 red bell pepper, cut into strips
    1 yellow bell pepper, cut into strips
    1 small onion, cut into strips
    1 lb. well-trimmed boneless beef sirloin steak, cut into strips
    2 cloves garlic, minced
    1/2 tsp. black pepper
    3 Tbsp. lite soy sauce
    1/2 cup KRAFT Original Barbecue Sauce
    2 cups hot cooked brown rice
    Make It!
    HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.

    ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.

    SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.

    Nutrition Infomation
    Calories 330 Total fat 6 g Saturated fat 2 g Cholesterol 60 mg Sodium 870 mg Carbohydrate 43 g Dietary fiber 4 g Sugars 14 g
  • caejde
    caejde Posts: 29 Member
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    This is absolutely delicious. We've at this on ciabatta rolls, Jasmine rice, and rice noodles...it's all good!